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Engineering properties of foods.

Datta, Ashim K.

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Engineering properties of foods.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Engineering properties of foods./
其他作者:	Datta, Ashim K.
出版者:	Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:	xxi, 738 p. :ill. ;27 cm.
標題:	Food industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2421Click here for the electronic version
ISBN:	0824753283 (acid-free paper)

Engineering properties of foods.
Engineering properties of foods.[electronic resource] - 3rd ed. / - Boca Raton :Taylor & Francis,2005. - xxi, 738 p. :ill. ;27 cm. - Food science and technology ;144. - Food science and technology (Taylor & Francis) ;144..

Includes bibliographical references and index.

ISBN: 0824753283 (acid-free paper)

LCCN: 2004056967Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP372.5 / .E54 2005

Dewey Class. No.: 664

Engineering properties of foods.
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245 0 0 $a Engineering properties of foods. $h [electronic resource]
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