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Microbial safety of minimally proces...
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Juneja, Vijay K., (1956-)
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Microbial safety of minimally processed foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
其他作者:
Juneja, Vijay K.,
出版者:
Boca Raton, FL :CRC Press, : c2003.,
面頁冊數:
343 p. :ill. ;23 cm.
標題:
Food - Microbiology. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1105Click here for the electronic version
ISBN:
1587160412 (alk. paper)
Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
[electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja. - Boca Raton, FL :CRC Press,c2003. - 343 p. :ill. ;23 cm.
Includes bibliographical references and index.
ISBN: 1587160412 (alk. paper)
LCCN: 2002073796Subjects--Topical Terms:
730455
Food
--Microbiology.
LC Class. No.: QR115 / .M458 2003
Dewey Class. No.: 664/.001/579
Microbial safety of minimally processed foods
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edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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CRC Press,
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