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Microbial safety of minimally proces...
~
Juneja, Vijay K., (1956-)
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Microbial safety of minimally processed foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
other author:
Juneja, Vijay K.,
Published:
Boca Raton, FL :CRC Press, : c2003.,
Description:
343 p. :ill. ;23 cm.
Subject:
Food - Microbiology. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1105Click here for the electronic version
ISBN:
1587160412 (alk. paper)
Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
[electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja. - Boca Raton, FL :CRC Press,c2003. - 343 p. :ill. ;23 cm.
Includes bibliographical references and index.
ISBN: 1587160412 (alk. paper)
LCCN: 2002073796Subjects--Topical Terms:
730455
Food
--Microbiology.
LC Class. No.: QR115 / .M458 2003
Dewey Class. No.: 664/.001/579
Microbial safety of minimally processed foods
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edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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Boca Raton, FL :
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c2003.
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CRC Press,
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343 p. :
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ill. ;
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23 cm.
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Includes bibliographical references and index.
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Food
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Microbiology.
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730455
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Safety measures.
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Juneja, Vijay K.,
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1956-
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Novak, John S.
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Sapers, Gerald M.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1105
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Click here for the electronic version
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jc13 2002-07-01 to Dewey
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jb00 2003-01-30 bk. rec.
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jc20 2003-03-06/jc13 to BCCD
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jc17 2003-03-26 c.2 to BCCD
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1 records • Pages 1 •
1
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Attachments
W9054586
電子資源
11.線上閱覽_V
電子書
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1 records • Pages 1 •
1
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