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Functional foods = biochemical & pr...

Le Maguer, M.

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Functional foods = biochemical & processing aspects /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Functional foods / edited by G. Mazza.
其他題名:	biochemical & processing aspects /
其他作者:	Le Maguer, M.
出版者:	Lancaster, PA :Technomic Pub., : c1998-c2002.,
面頁冊數:	2 v. :ill. ;24 cm.
附註:	Vol. 1 does not contain series statement.
叢書名:	Functional foods & nutraceuticals series
標題:	Food industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=891Click here for the electronic version
ISBN:	1566764874 (v. 1)

Functional foods = biochemical & processing aspects /
Functional foods biochemical & processing aspects /[electronic resource] :edited by G. Mazza. - Lancaster, PA :Technomic Pub.,c1998-c2002. - 2 v. :ill. ;24 cm. - Functional foods & nutraceuticals series.

Vol. 1 does not contain series statement.

Includes bibliographical references and index.

ISBN: 1566764874 (v. 1)

LCCN: 98085171Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: QP144.V44 / F86 1998

Dewey Class. No.: 612.3/9

Functional foods = biochemical & processing aspects /
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500 $a Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.
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