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Genes on the Menu = Facts for Knowle...

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Vries, Gert E..

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Genes on the Menu = Facts for Knowledge-Based Decisions /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Genes on the Menu/ by Paul Michael Pechan, Gert E. Vries.
其他題名:	Facts for Knowledge-Based Decisions /
作者:	Pechan, Paul Michael.
其他作者:	Vries, Gert E..
出版者:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2005.,
面頁冊數:	xii, 217 p. :ill., digital ;24 cm.
Contained By:	Springer e-books
標題:	Genetically modified foods. -
電子資源:	http://dx.doi.org/10.1007/b138664http://dx.doi.org/10.1007/b138664
ISBN:	9783540201786 (paper)

Genes on the Menu = Facts for Knowledge-Based Decisions /
Pechan, Paul Michael.

Genes on the MenuFacts for Knowledge-Based Decisions /[electronic resource] :by Paul Michael Pechan, Gert E. Vries. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2005. - xii, 217 p. :ill., digital ;24 cm.

ISBN: 9783540201786 (paper)Subjects--Topical Terms:

836180
Genetically modified foods.

LC Class. No.: TP248.65.F66 / P43 2005

Dewey Class. No.: 664

Genes on the Menu = Facts for Knowledge-Based Decisions /
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020 $a 9783540271369 (electronic bk.)
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245 1 0 $a Genes on the Menu $h [electronic resource] : $b Facts for Knowledge-Based Decisions / $c by Paul Michael Pechan, Gert E. Vries.
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300 $a xii, 217 p. : $b ill., digital ; $c 24 cm.
650 $a Genetically modified foods. $3 836180
650 $a Chemistry. $3 516420
650 $a Agriculture. $3 518588
650 $a Biotechnology. $3 571461
650 $a Food Science. $3 890841
650 $a Nutrition. $3 517777
650 $a Plant Genetics & Genomics. $3 894216
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950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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