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Savoring : = a new model of positive...

Veroff, Joseph, (1929-.)

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Savoring : = a new model of positive experience /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Savoring :/ Fred B. Bryant, Joseph Veroff.
其他題名:	a new model of positive experience /
作者:	Bryant, Fred Boyd,
其他作者:	Veroff, Joseph,
出版者:	Mahwah, N.J. :Lawrence Erlbaum Associates, Publishers, : 2007.,
面頁冊數:	xv, 278 p. :ill. ;23 cm.
內容註:	Concepts of savoring : an introduction -- Critical issues for a psychology of savoring -- Toward a model for savoring -- Types of savoring : some empirical inroads -- Types of savoring : an integrative conceptual view -- Savoring and time orientation -- Savoring and human concerns -- Enhancing savoring.
標題:	Positive psychology. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0610/2006007924.htmlhttp://www.loc.gov/catdir/toc/ecip0610/2006007924.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0704/2006007924-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0704/2006007924-b.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0704/2006007924-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0704/2006007924-d.html
ISBN:	0805851194 (hbk. : alk. paper)

Savoring : = a new model of positive experience /
Bryant, Fred Boyd,1952-.

Savoring :a new model of positive experience /Fred B. Bryant, Joseph Veroff. - Mahwah, N.J. :Lawrence Erlbaum Associates, Publishers,2007. - xv, 278 p. :ill. ;23 cm.

Includes bibliographical references (p. 217-236) and indexes.

Concepts of savoring : an introduction -- Critical issues for a psychology of savoring -- Toward a model for savoring -- Types of savoring : some empirical inroads -- Types of savoring : an integrative conceptual view -- Savoring and time orientation -- Savoring and human concerns -- Enhancing savoring.

ISBN: 0805851194 (hbk. : alk. paper)

LCCN: 2006007924Subjects--Topical Terms:

586177
Positive psychology.

LC Class. No.: BF204.6 / .B79 2007

Dewey Class. No.: 150.19/8

Savoring : = a new model of positive experience /
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