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The microwave processing of foods
~
Regier, M.
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The microwave processing of foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The microwave processing of foods/ edited by H. Schubert and M. Regier.
其他作者:
Regier, M.
出版者:
Cambridge :Woodhead, : 2005.,
面頁冊數:
256 p. ;24 cm.
標題:
Food industry and trade. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=138036An electronic book accessible through the World Wide Web; click for information
ISBN:
1845690214 (electronic bk.)
The microwave processing of foods
The microwave processing of foods
[electronic resource] /edited by H. Schubert and M. Regier. - Cambridge :Woodhead,2005. - 256 p. ;24 cm.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.
Available via World Wide Web.
ISBN: 1845690214 (electronic bk.)Subjects--Topical Terms:
522277
Food industry and trade.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.5 / M53 2005eb
Dewey Class. No.: 664
The microwave processing of foods
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2005.
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Available via World Wide Web.
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http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=138036
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An electronic book accessible through the World Wide Web; click for information
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AMF
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