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Detecting pathogens in food
~
McMeekin, T. A. (1945-)
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Detecting pathogens in food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Detecting pathogens in food/ edited by Thomas A. McMeekin.
其他作者:
McMeekin, T. A.
出版者:
Boca Raton :CRC Press ; : c2003.,
面頁冊數:
xix, 370 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Analysis. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101393An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737043 (electronic bk.)
Detecting pathogens in food
Detecting pathogens in food
[electronic resource] /edited by Thomas A. McMeekin. - Boca Raton :CRC Press ;c2003. - xix, 370 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737043 (electronic bk.)Subjects--Topical Terms:
564346
Food
--Analysis.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX545 / .D448 2003eb
Dewey Class. No.: 615.954
Detecting pathogens in food
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