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Colour in food = improving quality /
~
MacDougall, Douglas B.
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Colour in food = improving quality /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Colour in food/ edited by Douglas B. MacDougall.
其他題名:
improving quality /
其他作者:
MacDougall, Douglas B.
出版者:
Boca Raton, FL :CRC Press ; : 2002.,
面頁冊數:
xiii, 378 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Color of food. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101375An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736675 (electronic bk.)
Colour in food = improving quality /
Colour in food
improving quality /[electronic resource] :edited by Douglas B. MacDougall. - Boca Raton, FL :CRC Press ;2002. - xiii, 378 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736675 (electronic bk.)Subjects--Topical Terms:
851305
Color of food.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.9.C64 / M33 2002eb
Dewey Class. No.: 664/.062
Colour in food = improving quality /
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