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Minimal processing technologies in t...
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Bengtsson, Nils.
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Minimal processing technologies in the food industry
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Minimal processing technologies in the food industry/ edited by Thomas Ohlsson and Nils Bengtsson.
其他作者:
Bengtsson, Nils.
出版者:
Boca Raton, FL :CRC Press ; : 2002.,
面頁冊數:
xiii, 288 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food industry and trade. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101373An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736799 (electronic bk.)
Minimal processing technologies in the food industry
Minimal processing technologies in the food industry
[electronic resource] /edited by Thomas Ohlsson and Nils Bengtsson. - Boca Raton, FL :CRC Press ;2002. - xiii, 288 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736799 (electronic bk.)Subjects--Topical Terms:
522277
Food industry and trade.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370 / .M57 2002eb
Dewey Class. No.: 664
National Agricultural Library Call No.: TP370 / .M57 2002
Minimal processing technologies in the food industry
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AMF
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