| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 正題名/作者: |
Fluid replacement and heat stress/ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. |
| 其他作者: |
Marriott, Bernadette M. |
| 團體作者: |
Institute of Medicine (U.S.). |
| 出版者: |
Washington, DC :National Academy Press, : 1994., |
| 面頁冊數: |
xii, 242 p. ;ill. ;23 cm. |
| 附註: |
"Third printing" |
| 內容註: |
Use of electrolytes in fluid replacement solutions: what have we learned from intestinal absorption studies? / Carl V. Gisolfi -- Formulation of carbohydrate-electrolyte beverages/ David R. Lamb -- Considerations for replacement beverages: fluid-electrolyte balance and heat illness / Lawrence E. Armstrong -- Carbohydrate supplements during and immediately post exercise/ John L. Ivy -- Gastric emptying during exercise: influence of carbohydrate concentration, carbohydrate source and exercise intensity / Carl Foster -- Interaction of water bioavailability, thermoregulation and exercise performance/ Michael N. Sawka, P. Darrell Neufer -- Timing of carbohydrate supplementation during prolonged strenuous exercise / Edward F. Coyle, Andrew R. Coggan -- Acute diarrheal diseases/ Robert Whang -- Potassium deficiency as the result of training in hot weather / James P. Knochel -- Shift in body fluid compartments after dehydration in humans/ Hiroshi Nose ... [et al.] -- Role of osmolality and plasma volume during rehydration in humans / Hiroshi Nose ... [et al.]. |
| 內容註: |
(cont) Palatability and fluid intake / Barbara J. Rolls -- Solute model or cellular energy model? Practical and theoretical aspects of thirst during exercise/ Roger W. Hubbard, Patricia C. Szlyk, Lawrence E. Armstrong -- Environmental issues that influence intake of replacement beverages / John E. Greenleaf -- Changes in plasma volume during heat exposure in young and older men/ Suzanne M. Fortney, Elizabeth Miescher. |
| 標題: |
Dehydration (Physiology) - |
| 電子資源: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123789An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0309573459 (electronic bk.) |