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Eating architecture

Horwitz, Jamie.

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Eating architecture

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Eating architecture/ edited by Jamie Horwitz and Paulette Singley.
其他作者:	Horwitz, Jamie.
出版者:	Cambridge, Mass. :MIT Press, : c2004.,
面頁冊數:	373 p. :ill. (some col.) ;24 cm.
內容註:	Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds: cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies/ Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament: a note on the architecture of Babette's feast/ Daniel S. Friedman -- Gingerbread houses: art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested: between Victorian and modernist food regimes/ Mark Hamin -- The missing guest: the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk/ David Leatherbarrow -- Food to go: the industrialization of the picnic / Mikesch Muecke -- Table settings: the pleasures of well-situated eating / Alex T. Anderson -- Eating space/ Jamie Horwitz -- Butcher's white: where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration: taste and spectacle in Jean-Fran簙ois de Bastide's La petite maison/ Rodolphe el-Khoury -- Dali's edible splits: faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow: mortified geometry and abject form / Paulette Singley.
標題:	Architectural design. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=122518An electronic book accessible through the World Wide Web; click for information
ISBN:	1417560525 (electronic bk.)

Eating architecture
Eating architecture[electronic resource] /edited by Jamie Horwitz and Paulette Singley. - Cambridge, Mass. :MIT Press,c2004. - 373 p. :ill. (some col.) ;24 cm.

Includes bibliographical references and index.

Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds: cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies/ Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament: a note on the architecture of Babette's feast/ Daniel S. Friedman -- Gingerbread houses: art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested: between Victorian and modernist food regimes/ Mark Hamin -- The missing guest: the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk/ David Leatherbarrow -- Food to go: the industrialization of the picnic / Mikesch Muecke -- Table settings: the pleasures of well-situated eating / Alex T. Anderson -- Eating space/ Jamie Horwitz -- Butcher's white: where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration: taste and spectacle in Jean-Fran簙ois de Bastide's La petite maison/ Rodolphe el-Khoury -- Dali's edible splits: faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow: mortified geometry and abject form / Paulette Singley.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 1417560525 (electronic bk.)Subjects--Topical Terms:

596766
Architectural design.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX355.5 / .E28 2004eb

Dewey Class. No.: 641.5

Eating architecture
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050 1 4 $a TX355.5 $b .E28 2004eb
082 0 4 $a 641.5 $2 22
245 0 0 $a Eating architecture $h [electronic resource] / $c edited by Jamie Horwitz and Paulette Singley.
260 $a Cambridge, Mass. : $c c2004. $b MIT Press,
300 $a 373 p. : $b ill. (some col.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 $a Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds: cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies/ Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament: a note on the architecture of Babette's feast/ Daniel S. Friedman -- Gingerbread houses: art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested: between Victorian and modernist food regimes/ Mark Hamin -- The missing guest: the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk/ David Leatherbarrow -- Food to go: the industrialization of the picnic / Mikesch Muecke -- Table settings: the pleasures of well-situated eating / Alex T. Anderson -- Eating space/ Jamie Horwitz -- Butcher's white: where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration: taste and spectacle in Jean-Fran簙ois de Bastide's La petite maison/ Rodolphe el-Khoury -- Dali's edible splits: faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow: mortified geometry and abject form / Paulette Singley.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Architectural design. $3 596766
650 $a Food. $3 551593
650 $a Space (Architecture) $3 553284
655 $a Electronic books. $2 lcsh $3 542853
700 $a Horwitz, Jamie. $3 833493
700 $a Singley, Paulette, $d 1960- $3 833494
710 $a NetLibrary, Inc. $3 542851
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994 $a 92 $b AMF