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Dioxins and dioxin-like compounds in...

Institute of Medicine (U.S.)

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Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Dioxins and dioxin-like compounds in the food supply/ Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
其他題名:	strategies to decrease exposure /
出版者:	Washington, D.C. :National Academies Press, : c2003.,
面頁冊數:	xx, 318 p. :ill., maps23 cm.
附註:	Errata slip of p. 115 tipped in.
標題:	Dioxins - Toxicology. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=104505An electronic book accessible through the World Wide Web; click for information
ISBN:	0309525489 (electronic bk.)

Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /
Dioxins and dioxin-like compounds in the food supplystrategies to decrease exposure /[electronic resource] :Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. - Washington, D.C. :National Academies Press,c2003. - xx, 318 p. :ill., maps23 cm.

Errata slip of p. 115 tipped in.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309525489 (electronic bk.)Subjects--Topical Terms:

820317
Dioxins
--Toxicology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA1242.D55 / D573 2003eb

Dewey Class. No.: 615.9/512

National Library of Medicine Call No.: WA 701 / D595 2003

Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /
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