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Holiday cooking around the world = r...
~
Cornell, Kari A.
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Holiday cooking around the world = revised and expanded to included new low-fat and vegetarian recipes /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Holiday cooking around the world/ compiled by Kari A. Cornell.
其他題名:
revised and expanded to included new low-fat and vegetarian recipes /
其他作者:
Cornell, Kari A.
出版者:
Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:
72 p. :col. ill. ;23 cm.
附註:
Includes index.
叢書名:
Easy menu ethnic cookbooks
內容註:
Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index.
標題:
Holiday cookery - Juvenile literature. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107607An electronic book accessible through the World Wide Web; click for information
ISBN:
0822505843 (electronic bk.)
Holiday cooking around the world = revised and expanded to included new low-fat and vegetarian recipes /
Holiday cooking around the world
revised and expanded to included new low-fat and vegetarian recipes /[electronic resource] :compiled by Kari A. Cornell. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill. ;23 cm. - Easy menu ethnic cookbooks.
Includes index.
Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 0822505843 (electronic bk.)Subjects--Topical Terms:
818999
Holiday cookery
--Juvenile literature.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX739 / .H652 2002eb
Dewey Class. No.: 641.5/68
Holiday cooking around the world = revised and expanded to included new low-fat and vegetarian recipes /
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Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index.
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AMF
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