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Mrs. Hill's southern practical cooke...

Fowler, Damon Lee.

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Mrs. Hill's southern practical cookery and receipt book

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mrs. Hill's southern practical cookery and receipt book/ by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
其他題名:	Southern practical cookery and receipt book
作者:	Hill, A. P.
其他作者:	Fowler, Damon Lee.
出版者:	Columbia, S.C. :University of South Carolina Press, : c1995.,
面頁冊數:	xliv, 459 p. :ill. ;19 cm.
附註:	"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
標題:	Cookery, American - Southern style. -
標題:	Confederate States of America - Social life and customs. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=50942An electronic book accessible through the World Wide Web; click for information
ISBN:	0585359008 (electronic bk.)

Mrs. Hill's southern practical cookery and receipt book
Hill, A. P.

Mrs. Hill's southern practical cookery and receipt book[electronic resource] /Southern practical cookery and receipt bookby Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. - Columbia, S.C. :University of South Carolina Press,c1995. - xliv, 459 p. :ill. ;19 cm.

"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."

Includes bibliographical references (p. [450]-459).

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2001.

Available via World Wide Web.

ISBN: 0585359008 (electronic bk.)Subjects--Topical Terms:

678680
Cookery, American
--Southern style.Subjects--Geographical Terms:

799296
Confederate States of America
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX715.2.S68 / H55 1995eb

Dewey Class. No.: 641.5975

Mrs. Hill's southern practical cookery and receipt book
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007 cr cn-
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020 $a 0585359008 (electronic bk.)
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050 1 4 $a TX715.2.S68 $b H55 1995eb
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100 $a Hill, A. P. $3 810160
240 1 0 $a Mrs. Hill's new cook book
245 1 0 $a Mrs. Hill's southern practical cookery and receipt book $h [electronic resource] / $c by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
246 3 0 $a Southern practical cookery and receipt book
260 $a Columbia, S.C. : $c c1995. $b University of South Carolina Press,
300 $a xliv, 459 p. : $b ill. ; $c 19 cm.
500 $a "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
504 $a Includes bibliographical references (p. [450]-459).
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2001. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Cookery, American $x Southern style. $3 678680
651 $a Confederate States of America $x Social life and customs. $3 799296
655 $a Electronic books. $2 lcsh $3 542853
700 $a Fowler, Damon Lee. $3 810159
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=50942 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF