Natural particulars = nature and the...
Grafton, Anthony.

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  • Natural particulars = nature and the disciplines in Renaissance Europe /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Natural particulars/ edited by Anthony Grafton and Nancy Siraisi.
    其他題名: nature and the disciplines in Renaissance Europe /
    其他作者: Grafton, Anthony.
    出版者: Cambridge, Mass. :MIT Press, : c1999.,
    面頁冊數: xi, 426 p. :ill. ;24 cm.
    附註: Based on papers from a workshop held at Dibner Institute for the History of Science and Technology, May 5-6, 1995.
    叢書名: Dibner Institute studies in the history of science and technology
    內容註: Number, shape and meaning in Pico's Christian Cabala : the upright Tsade, the closed Mem and the gaping jaws of Azazel / Brian P. Copenhaver -- The study of the Timaeus of early Renaissance Italy/ James Hankins -- Marsilio Ficino : daemonic mathematics and the hypotenuse of the spirit / Michael J.B. Allen -- Space, light and soul in Francesco Patrizi's Nova de universis philosophia (1591)/ Luc Deitz -- The Problemata as a natural philosophical genre / Ann Blair -- The pseudo-Aristotelian problemata and Aristotle's De animalibus in the Renaissance/ John Monfasani -- Epistemological problems in Giovanni Mainardi's commentary on Galen's Ars parva / Daniela Mugnai Carrara -- "A diet for barbarians" : introducing Renaissance medicine to tudor England/ Vivian Nutton -- From the laboratory to the library : alchemy according to Guglielmo Fabri / Chiara Crisciani -- The homunculus and his forebears : wonders of art and nature/ William Newman -- Natural particulars : medical epistemology, practice and the literature of healing springs / Katharine Park -- The formation of a scientific community : natural history in sixteenth-century Italy/ Paula Findlen -- Empiricism and community in early modern science and art : some comments on baths, plants and courts / Thomas DaCosta Kaufmann.
    標題: Life sciences - Congresses. - History - Europe -
    電子資源: http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=35334An electronic book accessible through the World Wide Web; click for information
    ISBN: 0585292388 (electronic bk.)
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