東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Developing new food products for a c...

Brody, Aaron L.

FindBook

Google Book

Amazon

博客來

Developing new food products for a changing marketplace

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Developing new food products for a changing marketplace/ edited by Aaron L. Brody, John B. Lord.
其他作者:	Brody, Aaron L.
出版者:	Lancaster, Pa. :Technomic Pub. Co., : 2000.,
面頁冊數:	xxviii, 496 p. :ill. ;24 cm.
內容註:	The United States' food industry and its imperative for new products -- Food expenditures : an overview -- "Real" changes in food spending -- Channels of distribution for the food industry -- Ethnic diversity -- The aging of the American population -- Health and foods -- Consumer preferences -- Product policy and goals -- Strategic new product development -- Strategic approaches in the food industry -- New product failure and success -- New product classification -- New product failure -- Achieving successful new product launches -- The food product development process -- Product concepts and concept testing -- Food science, technology, and engineering overview for food product development -- Development of packaging for food products -- New product organizations : high-performance team management for a changing environment -- New food products : technical development -- The politics of the new food product development decision -- Innovative new food products : technical development in the laboratory -- R & D-driven product evaluation in the early stage of development -- Shelf life of packaged foods, its measurement and prediction -- Toward the development of an integrated packaging design methodology : quality function deployment-- an introduction and example -- Innovative food packaging graphics and testing : a packaging decision can change the course of a company -- Mandatory food package labeling in the United States -- Launching the new product -- Public policy issues.
標題:	Food industry and trade. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=23910An electronic book accessible through the World Wide Web; click for information
ISBN:	0585278423 (electronic bk.)

Developing new food products for a changing marketplace
Developing new food products for a changing marketplace[electronic resource] /edited by Aaron L. Brody, John B. Lord. - Lancaster, Pa. :Technomic Pub. Co.,2000. - xxviii, 496 p. :ill. ;24 cm.

Includes bibliographical references and index.

The United States' food industry and its imperative for new products -- Food expenditures : an overview -- "Real" changes in food spending -- Channels of distribution for the food industry -- Ethnic diversity -- The aging of the American population -- Health and foods -- Consumer preferences -- Product policy and goals -- Strategic new product development -- Strategic approaches in the food industry -- New product failure and success -- New product classification -- New product failure -- Achieving successful new product launches -- The food product development process -- Product concepts and concept testing -- Food science, technology, and engineering overview for food product development -- Development of packaging for food products -- New product organizations : high-performance team management for a changing environment -- New food products : technical development -- The politics of the new food product development decision -- Innovative new food products : technical development in the laboratory -- R & D-driven product evaluation in the early stage of development -- Shelf life of packaged foods, its measurement and prediction -- Toward the development of an integrated packaging design methodology : quality function deployment-- an introduction and example -- Innovative food packaging graphics and testing : a packaging decision can change the course of a company -- Mandatory food package labeling in the United States -- Launching the new product -- Public policy issues.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.

Available via World Wide Web.

ISBN: 0585278423 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .D47 2000eb

Developing new food products for a changing marketplace
LDR:02535cam a2200241 a 45 001 719672
003 OCoLC
005 20070624
006 m u
007 cr cn-
008 070624s2000 paua sb 001 0 eng d
020 $a 0585278423 (electronic bk.)
035 $a ocm45731090
040 $a N $c N $d OCL $d ZID $d OCLCQ $d MUQ $d OCLCQ
049 $a AMFA
050 1 4 $a HD9000.5 $b .D47 2000eb
245 0 0 $a Developing new food products for a changing marketplace $h [electronic resource] / $c edited by Aaron L. Brody, John B. Lord.
260 $a Lancaster, Pa. : $c 2000. $b Technomic Pub. Co.,
300 $a xxviii, 496 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 $a The United States' food industry and its imperative for new products -- Food expenditures : an overview -- "Real" changes in food spending -- Channels of distribution for the food industry -- Ethnic diversity -- The aging of the American population -- Health and foods -- Consumer preferences -- Product policy and goals -- Strategic new product development -- Strategic approaches in the food industry -- New product failure and success -- New product classification -- New product failure -- Achieving successful new product launches -- The food product development process -- Product concepts and concept testing -- Food science, technology, and engineering overview for food product development -- Development of packaging for food products -- New product organizations : high-performance team management for a changing environment -- New food products : technical development -- The politics of the new food product development decision -- Innovative new food products : technical development in the laboratory -- R & D-driven product evaluation in the early stage of development -- Shelf life of packaged foods, its measurement and prediction -- Toward the development of an integrated packaging design methodology : quality function deployment-- an introduction and example -- Innovative food packaging graphics and testing : a packaging decision can change the course of a company -- Mandatory food package labeling in the United States -- Launching the new product -- Public policy issues.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2000. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food industry and trade. $3 522277
650 $a New products. $3 517687
650 $a Aliments $x Industrie et commerce. $3 794668
650 $a Produits nouveaux. $3 794669
655 $a Electronic books. $2 lcsh $3 542853
700 $a Brody, Aaron L. $3 794666
700 $a Lord, John B. $3 794667
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=23910 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF