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Functional foods = biochemical & pro...
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Mazza, G., (1946-)
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Functional foods = biochemical & processing aspects /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Functional foods/ edited by G. Mazza.
其他題名:
biochemical & processing aspects /
其他作者:
Mazza, G.,
出版者:
Lancaster, PA :Technomic Pub., : c1998.,
面頁冊數:
xix, 460 p. :ill. ;24 cm.
標題:
Food industry and trade. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=23805An electronic book accessible through the World Wide Web; click for information
ISBN:
0585226105 (electronic bk.)
Functional foods = biochemical & processing aspects /
Functional foods
biochemical & processing aspects /[electronic resource] :edited by G. Mazza. - Lancaster, PA :Technomic Pub.,c1998. - xix, 460 p. :ill. ;24 cm.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.
Available via World Wide Web.
ISBN: 0585226105 (electronic bk.)Subjects--Topical Terms:
522277
Food industry and trade.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QP144.V44 / F86 1998eb
Dewey Class. No.: 612.3/9
Functional foods = biochemical & processing aspects /
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biochemical & processing aspects /
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An electronic book accessible through the World Wide Web; click for information
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AMF
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