東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Applications of biotechnology to tra...

National Research Council (U.S.)., Panel on the Applications of Biotechnology to Traditional Fermented Foods.

FindBook

Google Book

Amazon

博客來

Applications of biotechnology to traditional fermented foods = report of an ad hoc panel of the Board on Science and Technology for International Development /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Applications of biotechnology to traditional fermented foods/ Office of International Affairs, National Research Council.
其他題名:	report of an ad hoc panel of the Board on Science and Technology for International Development /
其他題名:	Traditional fermented foods
出版者:	Washington, D.C. :National Academy Press, : 1992.,
面頁冊數:	vii, 199 p. :ill. ;23 cm.
附註:	Spine title: Traditional fermented foods.
標題:	Fermented foods. -
電子資源:	http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=14670An electronic book accessible through the World Wide Web; click for information
ISBN:	0585149216 (electronic bk.)

Applications of biotechnology to traditional fermented foods = report of an ad hoc panel of the Board on Science and Technology for International Development /
Applications of biotechnology to traditional fermented foodsreport of an ad hoc panel of the Board on Science and Technology for International Development /[electronic resource] :Traditional fermented foodsOffice of International Affairs, National Research Council. - Washington, D.C. :National Academy Press,1992. - vii, 199 p. :ill. ;23 cm.

Spine title: Traditional fermented foods.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2000.

Available via the World Wide Web.

ISBN: 0585149216 (electronic bk.)Subjects--Topical Terms:

660737
Fermented foods.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP371.44 / .A67 1992eb

Dewey Class. No.: 664/.024

Applications of biotechnology to traditional fermented foods = report of an ad hoc panel of the Board on Science and Technology for International Development /
LDR:01348cmm a2200289 a 45 001 708837
003 OCoLC
005 20061126
006 m u
007 cr cn-
008 061126s1992 dcua sb 000 0 eng d
020 $a 0585149216 (electronic bk.)
035 $a ocm43477137
040 $a N $c N $d OCL $d OCLCQ $d OCL
043 $a n-us---
049 $a AMFA
050 1 4 $a TP371.44 $b .A67 1992eb
072 0 $a Q120
082 0 4 $a 664/.024 $2 20
245 0 0 $a Applications of biotechnology to traditional fermented foods $h [electronic resource] : $b report of an ad hoc panel of the Board on Science and Technology for International Development / $c Office of International Affairs, National Research Council.
246 3 0 $a Traditional fermented foods
260 $a Washington, D.C. : $c 1992. $b National Academy Press,
300 $a vii, 199 p. : $b ill. ; $c 23 cm.
500 $a Spine title: Traditional fermented foods.
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2000. $n Available via the World Wide Web. $n Available in multiple electronic file formats. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Fermented foods. $3 660737
655 $a Electronic books. $2 lcsh $3 542853
710 $a National Research Council (U.S.). $b Panel on the Applications of Biotechnology to Traditional Fermented Foods. $3 772262
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=14670 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF