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Ensuring safe food = from production...

National Academy of Sciences (U.S.)

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Ensuring safe food = from production to consumption /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ensuring safe food/ Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
其他題名:	from production to consumption /
團體作者:	Committee to Ensure Safe Food from Production to Consumption (U.S.)
出版者:	Washington, D.C. :National Academy Press, : 1998.,
面頁冊數:	xi, 194 p. :ill. ;23 cm.
標題:	Food adulteration and inspection - Government policy - United States. -
電子資源:	http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=777An electronic book accessible through the World Wide Web; click for information
ISBN:	0585028222 (electronic bk.)

Ensuring safe food = from production to consumption /
Committee to Ensure Safe Food from Production to Consumption (U.S.)

Ensuring safe foodfrom production to consumption /[electronic resource] :Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. - Washington, D.C. :National Academy Press,1998. - xi, 194 p. :ill. ;23 cm.

Includes bibliographical references (p. 101-104).

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585028222 (electronic bk.)Subjects--Topical Terms:

761680
Food adulteration and inspection
--Government policy--United States.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531 / .C587 1998eb

Dewey Class. No.: 363.19/2

Ensuring safe food = from production to consumption /
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