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Fresh seafood, the commercial buyer'...
~
Dore, Ian, (1941-)
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Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fresh seafood, the commercial buyer's guide :/ Ian Dore.
其他題名:
buying, choosing, handling, and using fresh fish and shellfish /
作者:
Dore, Ian,
出版者:
Huntington, N.Y. :Osprey Books, : c1984.,
面頁冊數:
375 p. :ill. ;23 cm.
附註:
Includes indexes.
叢書名:
Osprey seafood handbooks
標題:
Cookery (Seafood) -
ISBN:
0943738075 :
Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /
Dore, Ian,1941-
Fresh seafood, the commercial buyer's guide :
buying, choosing, handling, and using fresh fish and shellfish /Ian Dore. - Huntington, N.Y. :Osprey Books,c1984. - 375 p. :ill. ;23 cm. - Osprey seafood handbooks.
Includes indexes.
Bibliography: p. 359-364.
ISBN: 0943738075 :US58.00
LCCN: 84005174Subjects--Topical Terms:
668362
Cookery (Seafood)
LC Class. No.: HD9450.5 / .D67 1984
Dewey Class. No.: 641.3/92/0687
Fresh seafood, the commercial buyer's guide : = buying, choosing, handling, and using fresh fish and shellfish /
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