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Handbook of nutraceuticals and natur...
~
Gopi, Sreerag.
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Handbook of nutraceuticals and natural products = biological, medicinal, and nutritional properties and applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of nutraceuticals and natural products/ edited by Sreerag Gopi, Preetha Balakrishnan.
Reminder of title:
biological, medicinal, and nutritional properties and applications /
other author:
Gopi, Sreerag.
Published:
Hoboken, NJ :John Wiley & Sons, : 2022.,
Description:
1 online resource (2 v. (xx, 456 p. ; xx, 438 p.)) :ill. (chiefly col.)
Subject:
Functional foods. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
ISBN:
9781119746843
Handbook of nutraceuticals and natural products = biological, medicinal, and nutritional properties and applications /
Handbook of nutraceuticals and natural products
biological, medicinal, and nutritional properties and applications /[electronic resource] :edited by Sreerag Gopi, Preetha Balakrishnan. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2022. - 1 online resource (2 v. (xx, 456 p. ; xx, 438 p.)) :ill. (chiefly col.)
Includes bibliographical references and index.
"This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products."--
Mode of access: World Wide Web.
ISBN: 9781119746843Subjects--Topical Terms:
827192
Functional foods.
LC Class. No.: QP144.F85 / H362 2022
Dewey Class. No.: 613.2
Handbook of nutraceuticals and natural products = biological, medicinal, and nutritional properties and applications /
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biological, medicinal, and nutritional properties and applications /
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Hoboken, NJ :
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John Wiley & Sons,
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ill. (chiefly col.)
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Includes bibliographical references and index.
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"This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products."--
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
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1
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Attachments
W9521750
電子資源
11.線上閱覽_V
電子書
EB QP144.F85 H362 2022
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1 records • Pages 1 •
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