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Global food politics and approaches ...

Amadi, Luke, (1978-)

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Global food politics and approaches to sustainable consumption = emerging research and opportunities /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Global food politics and approaches to sustainable consumption/ Luke Amadi and Fidelis Allen, editors.
其他題名:	emerging research and opportunities /
其他作者:	Amadi, Luke,
出版者:	Hershey, Pennsylvania :IGI Global, : 2020.,
面頁冊數:	1 online resource (xiv, 242 p.)
內容註:	Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria.
標題:	Nutrition policy. -
電子資源:	https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0125-2
ISBN:	9781799801276

Global food politics and approaches to sustainable consumption = emerging research and opportunities /
Global food politics and approaches to sustainable consumptionemerging research and opportunities /[electronic resource] :Luke Amadi and Fidelis Allen, editors. - Hershey, Pennsylvania :IGI Global,2020. - 1 online resource (xiv, 242 p.)

Includes bibliographical references and index.

Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria.

"This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher.

Mode of access: World Wide Web.

ISBN: 9781799801276Subjects--Topical Terms:

650722
Nutrition policy.
Subjects--Index Terms:

Capitalism.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX359 / .G567 2020eb

Dewey Class. No.: 363.8/561

Global food politics and approaches to sustainable consumption = emerging research and opportunities /
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650 0 $a Food consumption. $3 552354
653 $a Capitalism.
653 $a Climate Change.
653 $a Environmental Policy.
653 $a Food Chain Management.
653 $a Food Justice.
653 $a Food Processing.
653 $a Food Security.
653 $a Genetically Modified Seeds.
653 $a Green Consumerism.
653 $a Raw Materials.
653 $a Rural Agriculture.
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700 1 $a Allen, Fidelis. $3 3793128
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