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Biotechnological intervention in production of bioactive compounds = biosynthesis, characterization and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biotechnological intervention in production of bioactive compounds/ edited by Jyoti Devi.
其他題名:	biosynthesis, characterization and applications /
其他作者:	Devi, Jyoti.
出版者:	Cham :Springer Nature Switzerland : : 2025.,
面頁冊數:	ix, 247 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla) -- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami) -- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan) -- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav) -- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi) -- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M) -- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M) -- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma) -- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia) -- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav) -- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar) -- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma) -- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav) -- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili) -- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant sources (Narasimha Golla).
Contained By:	Springer Nature eBook
標題:	Bioactive compounds - Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-031-76859-0
ISBN:	9783031768590

Biotechnological intervention in production of bioactive compounds = biosynthesis, characterization and applications /
Biotechnological intervention in production of bioactive compoundsbiosynthesis, characterization and applications /[electronic resource] :edited by Jyoti Devi. - Cham :Springer Nature Switzerland :2025. - ix, 247 p. :ill., digital ;24 cm. - Sustainable landscape planning and natural resources management, IEREK interdisciplinary series for sustainable development,2948-1929. - Sustainable landscape planning and natural resources management, IEREK interdisciplinary series for sustainable development..

Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla) -- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami) -- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan) -- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav) -- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi) -- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M) -- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M) -- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma) -- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia) -- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav) -- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar) -- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma) -- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav) -- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili) -- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant sources (Narasimha Golla).

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been used in food, agriculture, and human health are provided, as well as the biotechnological approach for screening and characterizing bioactive compounds. In the pharmaceuticals, nutraceuticals, and agrochemicals industries, bioactive molecules are crucial to the production of high-value products. The discovery of bioactive chemicals from diverse sources has supported their use as medications, functional food ingredients, herbicides, and insecticides due to their medicinal advantages, nutritional importance, and protective impacts in healthcare and agriculture. The systematic investigation of biologically active products and the prospective biological activities of these bioactive compounds, comprising their medical uses, standardization, quality control, mode of action, and possible biomolecular interactions, are among the greatest sensational expansions in modern natural medication and healthcare. This book is a useful resource for graduate and undergraduate biomedical chemistry and agriculture students who are interested in learning more about the possibilities of bioactive natural products. This book is useful to researchers in a variety of scientific domains where natural products are important.

ISBN: 9783031768590

Standard No.: 10.1007/978-3-031-76859-0doiSubjects--Topical Terms:

1557756
Bioactive compounds
--Biotechnology.

LC Class. No.: QP517.B44

Dewey Class. No.: 660.63

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520 $a This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been used in food, agriculture, and human health are provided, as well as the biotechnological approach for screening and characterizing bioactive compounds. In the pharmaceuticals, nutraceuticals, and agrochemicals industries, bioactive molecules are crucial to the production of high-value products. The discovery of bioactive chemicals from diverse sources has supported their use as medications, functional food ingredients, herbicides, and insecticides due to their medicinal advantages, nutritional importance, and protective impacts in healthcare and agriculture. The systematic investigation of biologically active products and the prospective biological activities of these bioactive compounds, comprising their medical uses, standardization, quality control, mode of action, and possible biomolecular interactions, are among the greatest sensational expansions in modern natural medication and healthcare. This book is a useful resource for graduate and undergraduate biomedical chemistry and agriculture students who are interested in learning more about the possibilities of bioactive natural products. This book is useful to researchers in a variety of scientific domains where natural products are important.
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