東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The Effect of Full-Fat Dairy Consump...

Soo, Marisa Hei Man.

FindBook

Google Book

Amazon

博客來

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids./
作者:	Soo, Marisa Hei Man.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
面頁冊數:	170 p.
附註:	Source: Masters Abstracts International, Volume: 85-10.
Contained By:	Masters Abstracts International85-10.
標題:	Nutrition. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30816086
ISBN:	9798382192383

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
Soo, Marisa Hei Man.

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 170 p.

Source: Masters Abstracts International, Volume: 85-10.

Thesis (M.Sc.)--University of Toronto (Canada), 2024.

The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.{A0}

ISBN: 9798382192383Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Blood lipids

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
LDR:02066nmm a2200373 4500 001 2403766
005 20241125080212.5
006 m o d
007 cr#unu||||||||
008 251215s2024 ||||||||||||||||| ||eng d
020 $a 9798382192383
035 $a (MiAaPQ)AAI30816086
035 $a AAI30816086
040 $a MiAaPQ $c MiAaPQ
100 1 $a Soo, Marisa Hei Man. $3 3774046
245 1 0 $a The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 170 p.
500 $a Source: Masters Abstracts International, Volume: 85-10.
500 $a Advisor: Anderson, Harvey.
502 $a Thesis (M.Sc.)--University of Toronto (Canada), 2024.
520 $a The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.{A0}
590 $a School code: 0779.
650 4 $a Nutrition. $3 517777
650 4 $a Physiology. $3 518431
650 4 $a Food science. $3 3173303
653 $a Blood lipids
653 $a Body composition
653 $a Full-fat dairy
653 $a Energy metabolism
690 $a 0570
690 $a 0359
690 $a 0719
710 2 $a University of Toronto (Canada). $b Nutritional Sciences. $3 3193704
773 0 $t Masters Abstracts International $g 85-10.
790 $a 0779
791 $a M.Sc.
792 $a 2024
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30816086