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Trends and Drivers of Transitions in...

Rennick, Mae.

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Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture./
Author:	Rennick, Mae.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
Description:	60 p.
Notes:	Source: Masters Abstracts International, Volume: 85-11.
Contained By:	Masters Abstracts International85-11.
Subject:	Ecology. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30820625
ISBN:	9798382344430

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
Rennick, Mae.

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 60 p.

Source: Masters Abstracts International, Volume: 85-11.

Thesis (M.S.)--University of California, Santa Barbara, 2024.

Commercial fisheries worldwide face growing demand, changing markets, resource limitations, and climate challenges, which makes them susceptible to perturbations and sudden declines. Historical reforms and diversification have stabilized fisheries, but increasing shock events threaten future adaptability. Marine aquaculture is emerging as a way to bolster dwindling fishery resources and satisfy the increasing seafood demand. This study examines trends in marine wild capture fisheries and aquaculture in California, addressing the impact of fisheries shocks and policy changes on trends in seafood production. We found evidence that fisheries shocks can coincide with increased marine aquaculture growth, but aquaculture growth is likely influenced by policy landscapes. Particularly, an unbalanced regulatory framework favoring restrictive regulations has likely limited aquaculture growth in the state. However, data limitations and misclassification challenge the detection of aquaculture growth and interactions between fisheries and aquaculture. Additional factors such as technology, economics, market forces, and social acceptance can influence aquaculture growth, highlighting that trends in aquaculture expansion likely result from the interaction of multiple driving factors. This study underscores the importance of considering local and state-level dynamics in understanding aquaculture's role in seafood production resilience and stability.

ISBN: 9798382344430Subjects--Topical Terms:

516476
Ecology.
Subjects--Index Terms:

Blue transitions

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
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245 1 0 $a Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 60 p.
500 $a Source: Masters Abstracts International, Volume: 85-11.
500 $a Advisor: Froehlich, Halley.
502 $a Thesis (M.S.)--University of California, Santa Barbara, 2024.
520 $a Commercial fisheries worldwide face growing demand, changing markets, resource limitations, and climate challenges, which makes them susceptible to perturbations and sudden declines. Historical reforms and diversification have stabilized fisheries, but increasing shock events threaten future adaptability. Marine aquaculture is emerging as a way to bolster dwindling fishery resources and satisfy the increasing seafood demand. This study examines trends in marine wild capture fisheries and aquaculture in California, addressing the impact of fisheries shocks and policy changes on trends in seafood production. We found evidence that fisheries shocks can coincide with increased marine aquaculture growth, but aquaculture growth is likely influenced by policy landscapes. Particularly, an unbalanced regulatory framework favoring restrictive regulations has likely limited aquaculture growth in the state. However, data limitations and misclassification challenge the detection of aquaculture growth and interactions between fisheries and aquaculture. Additional factors such as technology, economics, market forces, and social acceptance can influence aquaculture growth, highlighting that trends in aquaculture expansion likely result from the interaction of multiple driving factors. This study underscores the importance of considering local and state-level dynamics in understanding aquaculture's role in seafood production resilience and stability.
590 $a School code: 0035.
650 4 $a Ecology. $3 516476
650 4 $a Aquatic sciences. $3 3174300
650 4 $a Biological oceanography. $3 2122748
650 4 $a Sustainability. $3 1029978
653 $a Blue transitions
653 $a Marine aquaculture
653 $a Marine fisheries
653 $a Seafoods
653 $a Seafood production
690 $a 0329
690 $a 0640
690 $a 0416
690 $a 0792
710 2 $a University of California, Santa Barbara. $b Ecology, Evolution & Marine Biology. $3 1683731
773 0 $t Masters Abstracts International $g 85-11.
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