語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Impact of Daily Sweet Potato Ingesti...
~
Smith, JohnEric William.
FindBook
Google Book
Amazon
博客來
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance./
作者:
Smith, JohnEric William.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2023,
面頁冊數:
97 p.
附註:
Source: Masters Abstracts International, Volume: 84-11.
Contained By:
Masters Abstracts International84-11.
標題:
Nutrition. -
電子資源:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30423536
ISBN:
9798379541286
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
Smith, JohnEric William.
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
- Ann Arbor : ProQuest Dissertations & Theses, 2023 - 97 p.
Source: Masters Abstracts International, Volume: 84-11.
Thesis (M.S.)--Mississippi State University, 2023.
The importance of the gut microbiome is being explored in relation to multiple facets of health and performance. The purpose of this study was to explore the impact of frequent sweet potato ingestion on alterations of the gut microbiome which might in turn alter cholesterol levels and exercise performance. Thirteen recreationally trained males had fecal and blood samples collected and exercised to fatigue with and without exogenous carbohydrate ingestion prior to and following 42 days of daily sweet potato ingestion. Bacterial communities were extracted from fecal samples and bacterial DNA were sequence. Blood samples were analyzed for total cholesterol, low-density lipoprotein-C, high-density lipoprotein-C, and triglycerides. Performance was analyzed comparing changes in time-to-volitional fatigue with and without carbohydrate ingestion. Changes were observed in microbial abundance following 42 days of sweet potato ingestion but no differences in cholesterol or cycling fatigue with and without carbohydrates.
ISBN: 9798379541286Subjects--Topical Terms:
517777
Nutrition.
Subjects--Index Terms:
Health
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
LDR
:02115nmm a2200361 4500
001
2398702
005
20240812065014.5
006
m o d
007
cr#unu||||||||
008
251215s2023 ||||||||||||||||| ||eng d
020
$a
9798379541286
035
$a
(MiAaPQ)AAI30423536
035
$a
AAI30423536
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Smith, JohnEric William.
$3
3768628
245
1 0
$a
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2023
300
$a
97 p.
500
$a
Source: Masters Abstracts International, Volume: 84-11.
500
$a
Advisor: Cheng, Wen-Hsing.
502
$a
Thesis (M.S.)--Mississippi State University, 2023.
520
$a
The importance of the gut microbiome is being explored in relation to multiple facets of health and performance. The purpose of this study was to explore the impact of frequent sweet potato ingestion on alterations of the gut microbiome which might in turn alter cholesterol levels and exercise performance. Thirteen recreationally trained males had fecal and blood samples collected and exercised to fatigue with and without exogenous carbohydrate ingestion prior to and following 42 days of daily sweet potato ingestion. Bacterial communities were extracted from fecal samples and bacterial DNA were sequence. Blood samples were analyzed for total cholesterol, low-density lipoprotein-C, high-density lipoprotein-C, and triglycerides. Performance was analyzed comparing changes in time-to-volitional fatigue with and without carbohydrate ingestion. Changes were observed in microbial abundance following 42 days of sweet potato ingestion but no differences in cholesterol or cycling fatigue with and without carbohydrates.
590
$a
School code: 0132.
650
4
$a
Nutrition.
$3
517777
650
4
$a
Food science.
$3
3173303
653
$a
Health
653
$a
Microbiome
653
$a
Performance
653
$a
Blood samples
690
$a
0570
690
$a
0359
710
2
$a
Mississippi State University.
$b
Department of Food Science, Nutrition and Health Promotion.
$3
3768629
773
0
$t
Masters Abstracts International
$g
84-11.
790
$a
0132
791
$a
M.S.
792
$a
2023
793
$a
English
856
4 0
$u
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30423536
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9507022
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入