東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Organic Food Supply Chain Efficiency...

Adair, Tonya Keller.

FindBook

Google Book

Amazon

博客來

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses./
作者:	Adair, Tonya Keller.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
面頁冊數:	113 p.
附註:	Source: Dissertations Abstracts International, Volume: 85-09, Section: B.
Contained By:	Dissertations Abstracts International85-09B.
標題:	Food science. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30995152
ISBN:	9798381946536

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.
Adair, Tonya Keller.

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 113 p.

Source: Dissertations Abstracts International, Volume: 85-09, Section: B.

Thesis (D.B.A.)--Walden University, 2024.

This item must not be sold to any third party vendors.

The price of organic foods makes consumers unable to reduce risks of specific health issues, including pesticide-related diseases and allergies. Supply chain managers are concerned that the financial barrier to accessing organic foods can exacerbate nutritional inequalities, particularly affecting communities facing food insecurity. Grounded in the resource dependency theory, the purpose of this qualitative pragmatic inquiry was to explore the processes supply chain leaders at four organizations use to supply organic foods to local grocery stores in South Carolina. The data collected from four semistructured interviews were thematically analyzed, resulting in six primary themes: organic certification, food appearance, expensive freight costs, speed of food distribution, labor, and relationships with farmers. A primary recommendation for organic food suppliers is to develop relationships with transit organizations and be creative in the strategies used to transport produce. The implications for positive social change include the potential to reduce organic food production costs to make organic produce less expensive and more attainable to all consumers.

ISBN: 9798381946536Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Organic food

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.
LDR:02388nmm a2200385 4500 001 2397474
005 20240624103340.5
006 m o d
007 cr#unu||||||||
008 251215s2024 ||||||||||||||||| ||eng d
020 $a 9798381946536
035 $a (MiAaPQ)AAI30995152
035 $a AAI30995152
040 $a MiAaPQ $c MiAaPQ
100 1 $a Adair, Tonya Keller. $3 3767252
245 1 0 $a Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 113 p.
500 $a Source: Dissertations Abstracts International, Volume: 85-09, Section: B.
500 $a Advisor: Booker, Janet.
502 $a Thesis (D.B.A.)--Walden University, 2024.
506 $a This item must not be sold to any third party vendors.
520 $a The price of organic foods makes consumers unable to reduce risks of specific health issues, including pesticide-related diseases and allergies. Supply chain managers are concerned that the financial barrier to accessing organic foods can exacerbate nutritional inequalities, particularly affecting communities facing food insecurity. Grounded in the resource dependency theory, the purpose of this qualitative pragmatic inquiry was to explore the processes supply chain leaders at four organizations use to supply organic foods to local grocery stores in South Carolina. The data collected from four semistructured interviews were thematically analyzed, resulting in six primary themes: organic certification, food appearance, expensive freight costs, speed of food distribution, labor, and relationships with farmers. A primary recommendation for organic food suppliers is to develop relationships with transit organizations and be creative in the strategies used to transport produce. The implications for positive social change include the potential to reduce organic food production costs to make organic produce less expensive and more attainable to all consumers.
590 $a School code: 0543.
650 4 $a Food science. $3 3173303
653 $a Organic food
653 $a Organic food supply chain
653 $a Resource dependency theory
653 $a Local food businesses
690 $a 0310
690 $a 0359
690 $a 0454
710 2 $a Walden University. $b Business Administration. $3 2099452
773 0 $t Dissertations Abstracts International $g 85-09B.
790 $a 0543
791 $a D.B.A.
792 $a 2024
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30995152