| 內容註: |
Section 1 : Why do foragers forage -- Chapter-01_We who forage: a broad reflection on the theory and practice of urban foraging -- Chapter-02_Making sense of diversity of foragers -- chapter-03_Experience foraging: connecting with nature and each other through Foraging Field Courses in Kent, England -- Chapter_04 - Practices and Perceptions of Foraging in Lagos Metropolis, Nigeria -- Chapter_05 - Traditional Connect to Urban Foraging: Experiences from Bali, Indonesia -- Section 2: What is foraged? -- Chapter_06 - Rampant urbanization, loss of green spaces, depleting foraging wisdom for nutrition, health and protecting urban greenscapes: Lessons from populous Uttar Pradesh, India -- Chapter_07 - Contribution of underutilized wild edibles extracted from urban landscapes for food security and socio-ecological resilience in Kashmir -- Chapter_08 - Diversity and distribution of forageable tree species across greenspace types in fast-growing city in India: Lessons from Nagpur, India -- Section 3: Where is it foraged? -- Chapter_ 09 - Accessing culturally significant species in New York City, USA's urban forest: The case of Ginkgo biloba and Morus spp harvesting from street trees by Chinese-American residents and their descendents -- Chapter_10 - Designing Edible British Cities: Foraging and Wild Herbalism -- Chapter_11 - Encountering the Hidden Bounty of the Urban Forest: Community Foraging Practices and Policies in Canada -- Section 4: How do foragers forage? -- Chapter_12 - Learning to find the "food beneath your feet": Urban foraging, social-meetups, and mobile social-ecological memory in Philadelphia, USA -- Chapter_13 - Urban foraging for social-ecological resilience in the Global South -- Chapter_14 - Foraging in fast-expanding urban areas in the Indian Himalayas -- Section 5 : Practitioner Perspectives -- Chapter_15 - Foraging as Sustenance and Dissent in Villages bordering Bengaluru -- Chapter_16 - Foraging - finding food and cure -- Chapter_17 - The Ubiquitous Dhekia and its 'deep roots' to nurture people's Lives- A Case of urban foraging from Assam -- Chapter_18 - Exploring Urban Foraging in Edible Cities: Cultivating Sustainable Urban Environments for Social Cohesion and Economic Growth -- Section 6 : Looking to the future -- Chapter_19 - Expanding availability and consumption of Cerrado biome species and Non-Conventional Food Plants in urban and peri-urban spaces of Brasilia -- Chapter_20 - More-than-human urban foraging: designing landscapes for multispecies sustainability in shrinking urban Japan -- Chapter_21 - We who forage: a personal reflection on the theory and practice of urban foraging. |