FindBook      Google Book      Amazon      博客來     
  • Digital food provisioning in times of multiple crises = how social and technological innovations shape everyday consumption practices /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Digital food provisioning in times of multiple crises/ edited by Arne Dulsrud, Francesca Forno.
    其他題名: how social and technological innovations shape everyday consumption practices /
    其他作者: Dulsrud, Arne.
    出版者: Cham :Springer International Publishing : : 2024.,
    面頁冊數: xxii, 289 p. :ill., digital ;24 cm.
    內容註: Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction -- Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores -- Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany -- Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer's legal toolkit -- Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers -- Chapter 6 -Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food -- Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.
    Contained By: Springer Nature eBook
    標題: Food supply. -
    電子資源: https://doi.org/10.1007/978-3-031-46323-5
    ISBN: 9783031463235
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入