東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)/ edited by João Rafael da Costa Sanches Galvão ... [et al.].
其他題名:	ICoWEFS 2023
其他作者:	Galvão, João Rafael da Costa Sanches.
團體作者:	International Conference on Water Energy Food and Sustainability
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xxxi, 767 p. :ill. (some col.), digital ;24 cm.
內容註:	Comparison of two organically produced tomato cultivars after micronutrients enrichment -- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters -- Influence of knowledge, motivations and behaviors on consumer food waste - results from a survey in Portugal -- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative -- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment -- Bibliometric analysis of sustainable indicators in agribusiness -- Introduction of macroalgae in human food: a matter of sustainability -- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation -- Agronomic benefits of biochar application in sandy soils -- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.
Contained By:	Springer Nature eBook
標題:	Sustainable development - Congresses. -
電子資源:	https://doi.org/10.1007/978-3-031-48532-9
ISBN:	9783031485329

Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)
Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)[electronic resource] /ICoWEFS 2023edited by João Rafael da Costa Sanches Galvão ... [et al.]. - Cham :Springer Nature Switzerland :2024. - xxxi, 767 p. :ill. (some col.), digital ;24 cm. - Springer proceedings in earth and environmental sciences,2524-3438. - Springer proceedings in earth and environmental sciences..

Comparison of two organically produced tomato cultivars after micronutrients enrichment -- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters -- Influence of knowledge, motivations and behaviors on consumer food waste - results from a survey in Portugal -- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative -- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment -- Bibliometric analysis of sustainable indicators in agribusiness -- Introduction of macroalgae in human food: a matter of sustainability -- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation -- Agronomic benefits of biochar application in sandy soils -- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability-ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains-Water and Circular Economy, Energy, Agrifood, and Sustainability-this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

ISBN: 9783031485329

Standard No.: 10.1007/978-3-031-48532-9doiSubjects--Topical Terms:

535177
Sustainable development
--Congresses.

LC Class. No.: HC79.E5

Dewey Class. No.: 338.927

Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)
LDR:03298nmm a2200349 a 4500 001 2370119
003 DE-He213
005 20240402095803.0
006 m d
007 cr nn 008maaau
008 241127s2024 sz s 0 eng d
020 $a 9783031485329 $q (electronic bk.)
020 $a 9783031485312 $q (paper)
024 7 $a 10.1007/978-3-031-48532-9 $2 doi
035 $a 978-3-031-48532-9
040 $a GP $c GP
041 0 $a eng
050 4 $a HC79.E5
072 7 $a THX $2 bicssc
072 7 $a TEC031010 $2 bisacsh
072 7 $a THV $2 thema
082 0 4 $a 338.927 $2 23
090 $a HC79.E5 $b I61 2023
111 2 $a International Conference on Water Energy Food and Sustainability $n (3rd : $d 2023 : $c Leiria, Portugal) $3 3715236
245 1 0 $a Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023) $h [electronic resource] / $c edited by João Rafael da Costa Sanches Galvão ... [et al.].
246 3 $a ICoWEFS 2023
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xxxi, 767 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Springer proceedings in earth and environmental sciences, $x 2524-3438
505 0 $a Comparison of two organically produced tomato cultivars after micronutrients enrichment -- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters -- Influence of knowledge, motivations and behaviors on consumer food waste - results from a survey in Portugal -- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative -- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment -- Bibliometric analysis of sustainable indicators in agribusiness -- Introduction of macroalgae in human food: a matter of sustainability -- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation -- Agronomic benefits of biochar application in sandy soils -- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.
520 $a This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability-ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains-Water and Circular Economy, Energy, Agrifood, and Sustainability-this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.
650 0 $a Sustainable development $x Congresses. $3 535177
650 0 $a Water-supply $x Management $x Congresses. $3 647990
650 0 $a Food security $v Congresses. $3 1066213
650 1 4 $a Renewable Energy. $3 3591935
650 2 4 $a Water. $3 516619
650 2 4 $a Sustainability. $3 1029978
700 1 $a Galvão, João Rafael da Costa Sanches. $3 3715237
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Springer proceedings in earth and environmental sciences. $3 3384482
856 4 0 $u https://doi.org/10.1007/978-3-031-48532-9
950 $a Energy (SpringerNature-40367)