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Bioactive compounds in the storage organs of plants

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Bioactive compounds in the storage organs of plants/ edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek, So-Young Park.
其他作者:	Murthy, Hosakatte Niranjana.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xxvi, 1084 p. :ill. (some col.), digital ;24 cm.
內容註:	Part I: Importance of Corm, Bulb, Rhizome, and Tuber-bearing Plants -- Part II: Bioactive Compounds in Corm-bearing Plants -- Part III: Bioactive Compounds in Bulb-bearing Plants -- Part IV: Bioactive Compounds in Rhizome-bearing Plants -- Part V: Bioactive Compounds in Stem-tuber Bearing Plants -- Part VI: Bioactive Compounds in Root-tuber Bearing Plants.
Contained By:	Springer Nature eReference
標題:	Phytochemicals. -
電子資源:	https://doi.org/10.1007/978-3-031-44746-4
ISBN:	9783031447464

Bioactive compounds in the storage organs of plants
Bioactive compounds in the storage organs of plants[electronic resource] /edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek, So-Young Park. - Cham :Springer Nature Switzerland :2024. - xxvi, 1084 p. :ill. (some col.), digital ;24 cm. - Reference series in phytochemistry,2511-8358. - Reference series in phytochemistry..

Part I: Importance of Corm, Bulb, Rhizome, and Tuber-bearing Plants -- Part II: Bioactive Compounds in Corm-bearing Plants -- Part III: Bioactive Compounds in Bulb-bearing Plants -- Part IV: Bioactive Compounds in Rhizome-bearing Plants -- Part V: Bioactive Compounds in Stem-tuber Bearing Plants -- Part VI: Bioactive Compounds in Root-tuber Bearing Plants.

This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.

ISBN: 9783031447464

Standard No.: 10.1007/978-3-031-44746-4doiSubjects--Topical Terms:

915480
Phytochemicals.

LC Class. No.: QK861

Dewey Class. No.: 572.2

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505 0 $a Part I: Importance of Corm, Bulb, Rhizome, and Tuber-bearing Plants -- Part II: Bioactive Compounds in Corm-bearing Plants -- Part III: Bioactive Compounds in Bulb-bearing Plants -- Part IV: Bioactive Compounds in Rhizome-bearing Plants -- Part V: Bioactive Compounds in Stem-tuber Bearing Plants -- Part VI: Bioactive Compounds in Root-tuber Bearing Plants.
520 $a This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.
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650 0 $a Botanical chemistry. $3 518550
650 0 $a Plant physiology. $3 518581
650 1 4 $a Natural Products. $3 3591648
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Plant Biotechnology. $3 3531290
650 2 4 $a Plant Science. $3 3531282
650 2 4 $a Pharmacology. $3 634543
650 2 4 $a Nutrition. $3 517777
700 1 $a Murthy, Hosakatte Niranjana. $3 2106686
700 1 $a Paek, Kee Yoeup. $3 3500788
700 1 $a Park, So-Young. $3 1264239
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950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Reference Module Physical and Materials Science (SpringerNature-43751)
950 $a Reference Module Chemistry, Materials and Physics (SpringerNature-85193)