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Part 1. International experience, cooperation, and trade in global food markets in support of the sustainable development of the agrarian economy based on digital technologies and smart innovations -- 1. Formation of New Mechanisms for Sustainable Development of the Rice Farming in Kyrgyzstan -- 2. Accumulation and Consumption in the Agricultural Sector of the Russian Economy -- 3. Rural Tourism as a Factor in Overcoming Poverty in the Kyrgyz Republic -- 4. Changing the Global Production and Trade of Citrus Fruits -- 5. International Banana Trade: Volumes, Countries, and Trends -- 6. Market Pattern Analysis of Russia-Vietnam Chocolate Confectionary Trade -- 7. Transformation of the Positioning of Countries as a Result of the Transition of the World Economy from Globalization to Regionalization -- 8. The Impact of Parallel Imports on the Activities of Russian Marketplaces -- 9. Ways to Improve the Innovative Development of Kyrgyz Agriculture -- 10. The Impact of Anti-Russian Sanctions on the EU -- 11. Prospects for Development Cooperation between China and the Republic of the Congo -- 12. Investment Сooperation in Agriculture between China and Russia: Current Status, Problems and Prospects -- 13. International Cooperation in the field of Food and Mineral Fertilizers -- Part 2. Applied organizational and management solutions for the sustainable development of agrarian organizations based on digital technologies and smart innovations -- 14. Comparative Comprehensive Assessment of Agricultural Organizations Toolkit -- 15. The Concept of Re-equipment of Nevinnomysskiy Azot JSC Production in the Conditions of the Development of Agricultural Economy Based on Digital Technologies -- 16. SDG7. New Assessment Methods -- 17. Exit Interview as a Tool to Reduce Staff Turnover in an Organization -- 18. Prospects for the Development of Innovations in Digital Marketing -- 19. Parameters of the Development of Organizational-Economic Processes of Agriculture in the Conditions of Transformation -- 20. Financial Transparency of Economic Activity as a Principle of Corporate Management of Agricultural Enterprises -- 21. Potential Effect of Digitalization of Fixed Asset Management at the Enterprises of the Agro-Industrial Complex -- 22. Shaping Buying Behavior with Regard to Food Selection and Consumption -- 23. Assessment of Adaptation Activity of Agricultural Business Subjects in the Project-based Approach -- 24. Method for Assessing the Economic Efficiency of Digital Technologies in Dairy Farming Considering Changes in Process Parameters -- 25. Marketing of Contemporary Agricultural Businesses: Problems and Growth Prospects -- 26. Agile Project Management as a Factor of Competitiveness of Russian Companies in a Turbulent Economic Environment -- Part 3. Social and legal aspects of the sustainable development of agrarian economy based on digital technologies and smart innovations: staffing, human resources management, and ESG governance -- 27. Agricultural Policy in Russia: Prospects for Transformation in the Context of Deglobalization -- 28. Food Security of Russia in the Context of International Economic Sanctions -- 29. Agricultural Insurance as a Factor of Sustainable Agricultural Development -- 30. Preparing Future Teachers to Use Digital Learning Technologies -- 31. The Problem of Training Digital and Creative Personnel for the Production Sector of the Economy -- 32. Human Resource Management Tools for Companies Based on ESG Guidelines -- 33. Development of Vocational Education in the Context of Sustainable Development of Society -- 34. Theoretical Foundations for Creating a System of Independent Assessment of the Educational Results of Future Teachers -- 35. Regional Labor Market in the Period of Digital Transformation of a Traditionally Agricultural Region: Assessment and Forecasting of the Conjuncture -- 36. ESG-Principles in the Practice of Sustainable Economic Development -- 37. Competition as a Form of Exercising the Right to Entrepreneurial Activity: A Civilistic Aspect -- 38. Legal Presumptions of Good Faith and Reasonableness of Entrepreneurial Activity -- Part 4. Advanced digital technologies, smart innovations, and prospects for their application in the agrarian economies of countries, regions, and organizations in support of food security -- 39. Export Potential of the Region: Problems of Estimation, Modelling, and Forecasting -- 40. Water Resources as a Strategic Factor of the Region's Sustainable Development -- 41. Analysis of the Dependence of Agricultural Production Efficiency in the Regions of Russia on the Availability of Resources Based on the Multidimensional Grouping Method -- 42. Assessment of Consumer Demand for Organic Products in the Moscow Region -- 43. Relationship of Vegetation Indices of Winter Wheat Determined by Digital Device on Different Agricultural Backgrounds in the Chernozem Zone of Stavropol -- 44. Physical Condition of Soil in Sorghum Seeds Depending on Forecrop and Yield in Arid Zone Conditions -- 45. Factors and Conditions for Ensuring the Sustainable Development of Viticulture and Winemaking in Russia -- 46. Using Visual-block Programming Environments to Create Robotic Systems -- 47. Methodological Basis for Assessing Negative Factors of Mineral Extraction on Beds of Rivers and Watercourses -- 48. Development of Land Surveying Science and Education as Factors of Reliable Provision of the Country's Food Security -- 49. Structural Transformation of Accumulation and Consumption in Agricultural Production as the Basis of its New Industrialization -- 50. Directions for Increasing Rice Yield and its Predicting. |