紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Fish waste to valuable products/ edited by Sajid Maqsood ... [et al.]. |
其他作者: |
Maqsood, Sajid. |
出版者: |
Singapore :Springer Nature Singapore : : 2024., |
面頁冊數: |
vii, 477 p. :ill. (some col.), digital ;24 cm. |
內容註: |
Fish waste composition and classification -- Application of emerging technologies for processing of fish waste and by-products -- Emerging non-thermal technologies for the processing of fish waste and byproducts -- Role of nanotechnology in fish waste and by-product utilization -- Strategies to recover Protein and Lipids from fish processing By-products -- Collagen and Gelatin from fish processing by-products -- Production of antidiabetic peptides from fish waste -- Enzymes from Fish Processing Waste Materials and Their Commercial Applications -- Omega-3 enriched fish oils: Extraction, preservation and health-benefits -- Fish waste and by-product as a source of calcium -- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products -- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast -- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient -- Fish waste as a potential feed ingredient for fish meal production -- Fish wastes as source of Fertilizers and manures -- Using fish waste and by-products for manufacturing organic fertilizer and manures -- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture -- Thermal behavior and physicochemical properties of fish scales to generate value-added products -- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel -- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies -- Strategies to reduce/manage fish waste -- Fish waste and by-product utilization: A circular economy. |
Contained By: |
Springer Nature eBook |
標題: |
Fisheries - By-products. - |
電子資源: |
https://doi.org/10.1007/978-981-99-8593-7 |
ISBN: |
9789819985937 |