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Discuss Amongst Yourselves : = Critical Discourse Analysis and a Dynamic Model of Food and Culture.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Discuss Amongst Yourselves :/
其他題名:
Critical Discourse Analysis and a Dynamic Model of Food and Culture.
作者:
Worley, Barbara Louise.
面頁冊數:
1 online resource (208 pages)
附註:
Source: Dissertations Abstracts International, Volume: 85-03, Section: B.
Contained By:
Dissertations Abstracts International85-03B.
標題:
Communication. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30493597click for full text (PQDT)
ISBN:
9798380161589
Discuss Amongst Yourselves : = Critical Discourse Analysis and a Dynamic Model of Food and Culture.
Worley, Barbara Louise.
Discuss Amongst Yourselves :
Critical Discourse Analysis and a Dynamic Model of Food and Culture. - 1 online resource (208 pages)
Source: Dissertations Abstracts International, Volume: 85-03, Section: B.
Thesis (Ph.D.)--University of Georgia, 2023.
Includes bibliographical references
Food and culture are inextricably woven. The purpose of this dissertation is to propose a conceptual framework in which critical discourse analysis (CDA) can be applied using two approaches to support and examine the creation of discursive spaces; spaces that serve as formative areas for honoring foodways, acknowledging cultural histories, and addressing injustices. These formative areas thereby constitute and situate the value of a model that can be utilized for understanding the multifaceted relationship between food and culture. Food as a critical component of culture is thus positioned in the Dynamic Model of Food and Culture (DMFC) which is comprised of three independent yet interrelated constructs: Heritage (the origin of cuisine and the manifestation of foodways), Practice (the representation and interpretation), and Power (the structural, systematic, and evocative nature of food and culture). Development of this model is predicated on the following rationale: in order to understand the relationship between food and culture to create formative discursive spaces, one must understand: (1) the facets related to, and extending from, the origin of the food and culture of inquiry; (2) the way in which food is (mis)represented within, or as an aspect of, or adjacent to, culture; and (3) structural and systematic forces that influence tangible and intangible aspects of food and culture. As a lens of inquiry, Eastern North Carolina and South Carolina barbecue, a cuisine central to Southern food culture, is examined through application of the discourse historical approach and dialectical- relational approach, used concurrently with the DMFC, to demonstrate the model for the critical study of food and culture. Through the theoretical tradition of postcolonialism, an interpretation of the data is presented as related to the dialectic relationships of the constructs of Heritage, Power, and Practice, while attending to the fundamental aspects of critical discourse analysis: critique, power, and ideology. The overall results show that the interconnectivity between food and culture can be determined using paradigmatic methodologies such as critical discourse analysis (CDA) with the DMFC.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9798380161589Subjects--Topical Terms:
524709
Communication.
Subjects--Index Terms:
Critical discourse analysisIndex Terms--Genre/Form:
542853
Electronic books.
Discuss Amongst Yourselves : = Critical Discourse Analysis and a Dynamic Model of Food and Culture.
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Food and culture are inextricably woven. The purpose of this dissertation is to propose a conceptual framework in which critical discourse analysis (CDA) can be applied using two approaches to support and examine the creation of discursive spaces; spaces that serve as formative areas for honoring foodways, acknowledging cultural histories, and addressing injustices. These formative areas thereby constitute and situate the value of a model that can be utilized for understanding the multifaceted relationship between food and culture. Food as a critical component of culture is thus positioned in the Dynamic Model of Food and Culture (DMFC) which is comprised of three independent yet interrelated constructs: Heritage (the origin of cuisine and the manifestation of foodways), Practice (the representation and interpretation), and Power (the structural, systematic, and evocative nature of food and culture). Development of this model is predicated on the following rationale: in order to understand the relationship between food and culture to create formative discursive spaces, one must understand: (1) the facets related to, and extending from, the origin of the food and culture of inquiry; (2) the way in which food is (mis)represented within, or as an aspect of, or adjacent to, culture; and (3) structural and systematic forces that influence tangible and intangible aspects of food and culture. As a lens of inquiry, Eastern North Carolina and South Carolina barbecue, a cuisine central to Southern food culture, is examined through application of the discourse historical approach and dialectical- relational approach, used concurrently with the DMFC, to demonstrate the model for the critical study of food and culture. Through the theoretical tradition of postcolonialism, an interpretation of the data is presented as related to the dialectic relationships of the constructs of Heritage, Power, and Practice, while attending to the fundamental aspects of critical discourse analysis: critique, power, and ideology. The overall results show that the interconnectivity between food and culture can be determined using paradigmatic methodologies such as critical discourse analysis (CDA) with the DMFC.
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