語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
FindBook
Google Book
Amazon
博客來
Culinary Nostalgia and Fantasy : = Dipping the Post-socialist China in Hot Pot.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Culinary Nostalgia and Fantasy :/
其他題名:
Dipping the Post-socialist China in Hot Pot.
作者:
Wang, Xinran.
面頁冊數:
1 online resource (83 pages)
附註:
Source: Masters Abstracts International, Volume: 81-12.
Contained By:
Masters Abstracts International81-12.
標題:
Asian studies. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27830244click for full text (PQDT)
ISBN:
9798645480288
Culinary Nostalgia and Fantasy : = Dipping the Post-socialist China in Hot Pot.
Wang, Xinran.
Culinary Nostalgia and Fantasy :
Dipping the Post-socialist China in Hot Pot. - 1 online resource (83 pages)
Source: Masters Abstracts International, Volume: 81-12.
Thesis (M.A.)--Duke University, 2020.
Includes bibliographical references
What is a hot pot? As a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients, hot pot is not just one dish. This thesis is aimed at using the booming hot pot catering industry in over the last three decades as an entry point to examine the shift from the socialist asceticism to the capitalist abundance in contemporary urbanities in PRC and attempt to address the following questions: first, in which ways does a hot pot express the post-socialist Chinese society? Second, how does the transformation and increasing popularity of hot pot represent the modern middle-class lifestyle? Third, what can hot pot tell us about the spread of a food trend via mass media and popular culture? Combining the ethnographical engagement with the physical restaurant space exemplified by Dong Lai Shun and Hai Di Lao, and an anthropological approach towards the cultural and historical representations of hot pot, this thesis argues that hot pot represents the postmodern feature in the post-socialist China.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9798645480288Subjects--Topical Terms:
1571829
Asian studies.
Subjects--Index Terms:
ChinaIndex Terms--Genre/Form:
542853
Electronic books.
Culinary Nostalgia and Fantasy : = Dipping the Post-socialist China in Hot Pot.
LDR
:02425nmm a2200409K 4500
001
2363560
005
20231127093543.5
006
m o d
007
cr mn ---uuuuu
008
241011s2020 xx obm 000 0 eng d
020
$a
9798645480288
035
$a
(MiAaPQ)AAI27830244
035
$a
AAI27830244
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
$d
NTU
100
1
$a
Wang, Xinran.
$3
3691358
245
1 0
$a
Culinary Nostalgia and Fantasy :
$b
Dipping the Post-socialist China in Hot Pot.
264
0
$c
2020
300
$a
1 online resource (83 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Masters Abstracts International, Volume: 81-12.
500
$a
Advisor: Ching, Leo.
502
$a
Thesis (M.A.)--Duke University, 2020.
504
$a
Includes bibliographical references
520
$a
What is a hot pot? As a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients, hot pot is not just one dish. This thesis is aimed at using the booming hot pot catering industry in over the last three decades as an entry point to examine the shift from the socialist asceticism to the capitalist abundance in contemporary urbanities in PRC and attempt to address the following questions: first, in which ways does a hot pot express the post-socialist Chinese society? Second, how does the transformation and increasing popularity of hot pot represent the modern middle-class lifestyle? Third, what can hot pot tell us about the spread of a food trend via mass media and popular culture? Combining the ethnographical engagement with the physical restaurant space exemplified by Dong Lai Shun and Hai Di Lao, and an anthropological approach towards the cultural and historical representations of hot pot, this thesis argues that hot pot represents the postmodern feature in the post-socialist China.
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2023
538
$a
Mode of access: World Wide Web
650
4
$a
Asian studies.
$3
1571829
650
4
$a
Asian literature.
$3
2122707
650
4
$a
Asian history.
$2
bicssc
$3
1099323
653
$a
China
653
$a
Hot pot
653
$a
Middle-class
653
$a
Nostalgia
653
$a
Post-socialist
653
$a
Postmodern
655
7
$a
Electronic books.
$2
lcsh
$3
542853
690
$a
0342
690
$a
0305
690
$a
0332
710
2
$a
ProQuest Information and Learning Co.
$3
783688
710
2
$a
Duke University.
$b
Humanities.
$3
1669499
773
0
$t
Masters Abstracts International
$g
81-12.
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27830244
$z
click for full text (PQDT)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9485916
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入