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Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Foodways and Foodsheds :/
其他題名:
Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
其他題名:
Habitos y Cuencas :
作者:
Roldan, Jeronimo.
面頁冊數:
1 online resource (123 pages)
附註:
Source: Masters Abstracts International, Volume: 84-02.
Contained By:
Masters Abstracts International84-02.
標題:
Urban planning. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29252804click for full text (PQDT)
ISBN:
9798841743194
Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
Roldan, Jeronimo.
Foodways and Foodsheds :
Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.Habitos y Cuencas :Apoyando Herencias Alimenticias. - 1 online resource (123 pages)
Source: Masters Abstracts International, Volume: 84-02.
Thesis (M.S.)--University of Oregon, 2022.
Includes bibliographical references
What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9798841743194Subjects--Topical Terms:
2122922
Urban planning.
Subjects--Index Terms:
Cultural heritageIndex Terms--Genre/Form:
542853
Electronic books.
Foodways and Foodsheds : = Supporting Culinary Heritage Practices = Habitos y Cuencas : Apoyando Herencias Alimenticias.
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What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.
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Esta tesis examinara los desarrollos en programas recientes de la preservacion del patrimonio intangible a nivel federal y municipal, desde la perspectiva de los habitos alimenticios y el concepto de cuenca alimentaria. El objetivo de esta investigacion es determinar como estos programas benefician comunidades, negocios, defensores de la conservacion historica, y que estrategias pueden ayudarlos a ser mas efectivos.
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