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Towards Improved Traceability in the Seafood Industry.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Towards Improved Traceability in the Seafood Industry./
作者:	Cusa, Marine Laure Ioana.
面頁冊數:	1 online resource (196 pages)
附註:	Source: Dissertations Abstracts International, Volume: 84-06, Section: A.
Contained By:	Dissertations Abstracts International84-06A.
標題:	Behavior. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30164233click for full text (PQDT)
ISBN:	9798358403390

Towards Improved Traceability in the Seafood Industry.
Cusa, Marine Laure Ioana.

Towards Improved Traceability in the Seafood Industry. - 1 online resource (196 pages)

Source: Dissertations Abstracts International, Volume: 84-06, Section: A.

Thesis (Ph.D.)--University of Salford (United Kingdom), 2022.

Includes bibliographical references

Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and hampering traceability efforts. Despite marked improvements in seafood traceability and transparency, the fisheries industry is still victim to fraudulent behaviours and malpractice. This thesis examines some of the societal factors that may affect seafood traceability and explores DNA-based methods that have the potential to greatly improve the continuous and regular monitoring of transparency and traceability along the supply chain. Each chapter is dedicated to a given driver which might allow mislabelling to persevere (i.e. lack of consumer knowledge, shortcomings of species identification methods, absence of a framework for the use of point-of-origin detection tools) and explores some of the associated solutions that could help strengthen the monitoring of seafood products, verify compliance, and tackle fraud in the seafood industry. Educational tools and DNA-based methods can empower both consumers and enforcement officers respectively in the quest to combat fraudulent practices in the seafood industry; yet most enforcement bodies still struggle to identify which tools to work with. This highlights a potential mismatch between what the scientific community proposes and what the users really need. This thesis attempts to bridge the increasing demand for simple traceability and transparency tools with some of the existing technologies and proposes frameworks and strategies for their adoptions in practical contexts. It emphasises that if interested parties invest in coordinated efforts to develop robust and comprehensive authentication methods for an increasing number of commercial species, the benefits would largely outweigh the costs. Marine resources are under tremendous pressure and the need for good stewardship is now critical. Effective tools do exist, and it is crucial to demonstrate their practical application and expose the reach they may have within the fisheries and seafood industry.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798358403390Subjects--Topical Terms:

532476
Behavior.
Index Terms--Genre/Form:

542853
Electronic books.

Towards Improved Traceability in the Seafood Industry.
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502 $a Thesis (Ph.D.)--University of Salford (United Kingdom), 2022.
504 $a Includes bibliographical references
520 $a Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and hampering traceability efforts. Despite marked improvements in seafood traceability and transparency, the fisheries industry is still victim to fraudulent behaviours and malpractice. This thesis examines some of the societal factors that may affect seafood traceability and explores DNA-based methods that have the potential to greatly improve the continuous and regular monitoring of transparency and traceability along the supply chain. Each chapter is dedicated to a given driver which might allow mislabelling to persevere (i.e. lack of consumer knowledge, shortcomings of species identification methods, absence of a framework for the use of point-of-origin detection tools) and explores some of the associated solutions that could help strengthen the monitoring of seafood products, verify compliance, and tackle fraud in the seafood industry. Educational tools and DNA-based methods can empower both consumers and enforcement officers respectively in the quest to combat fraudulent practices in the seafood industry; yet most enforcement bodies still struggle to identify which tools to work with. This highlights a potential mismatch between what the scientific community proposes and what the users really need. This thesis attempts to bridge the increasing demand for simple traceability and transparency tools with some of the existing technologies and proposes frameworks and strategies for their adoptions in practical contexts. It emphasises that if interested parties invest in coordinated efforts to develop robust and comprehensive authentication methods for an increasing number of commercial species, the benefits would largely outweigh the costs. Marine resources are under tremendous pressure and the need for good stewardship is now critical. Effective tools do exist, and it is crucial to demonstrate their practical application and expose the reach they may have within the fisheries and seafood industry.
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