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Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content./
Author:
Chang, Yet Oy.
Description:
1 online resource (67 pages)
Notes:
Source: Dissertations Abstracts International, Volume: 15-07, Section: B.
Contained By:
Dissertations Abstracts International15-07B.
Subject:
Health. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=0008626click for full text (PQDT)
ISBN:
9781084625372
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
Chang, Yet Oy.
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
- 1 online resource (67 pages)
Source: Dissertations Abstracts International, Volume: 15-07, Section: B.
Thesis (Ph.D.)--Columbia University, 1954.
Includes bibliographical references
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9781084625372Subjects--Topical Terms:
518135
Health.
Index Terms--Genre/Form:
542853
Electronic books.
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
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Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
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Thesis (Ph.D.)--Columbia University, 1954.
504
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Includes bibliographical references
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Electronic reproduction.
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Ann Arbor, Mich. :
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ProQuest,
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Mode of access: World Wide Web
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15-07B.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=0008626
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click for full text (PQDT)
based on 0 review(s)
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W9475795
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
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