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Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content./
作者:
Chang, Yet Oy.
面頁冊數:
1 online resource (67 pages)
附註:
Source: Dissertations Abstracts International, Volume: 15-07, Section: B.
Contained By:
Dissertations Abstracts International15-07B.
標題:
Health. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=0008626click for full text (PQDT)
ISBN:
9781084625372
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
Chang, Yet Oy.
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
- 1 online resource (67 pages)
Source: Dissertations Abstracts International, Volume: 15-07, Section: B.
Thesis (Ph.D.)--Columbia University, 1954.
Includes bibliographical references
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9781084625372Subjects--Topical Terms:
518135
Health.
Index Terms--Genre/Form:
542853
Electronic books.
Soybean Products as Supplements to Rice in Chinese Diets with Special Reference to Their Protein and Calcium Content.
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