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Food Deserts and Perceptions of Food Access in Urban Low-Income Areas.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food Deserts and Perceptions of Food Access in Urban Low-Income Areas./
作者:	Fetkin, Brittany.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
面頁冊數:	108 p.
附註:	Source: Dissertations Abstracts International, Volume: 83-07, Section: B.
Contained By:	Dissertations Abstracts International83-07B.
標題:	Sociology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28769674
ISBN:	9798762111201

Food Deserts and Perceptions of Food Access in Urban Low-Income Areas.
Fetkin, Brittany.

Food Deserts and Perceptions of Food Access in Urban Low-Income Areas. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 108 p.

Source: Dissertations Abstracts International, Volume: 83-07, Section: B.

Thesis (Ed.D.)--University of Southern California, 2021.

This item must not be sold to any third party vendors.

The study looks at participants' knowledge and perceptions about nutrition and healthy food availability in urban low-income areas in Southern California by using Albert Bandura's (1998) social cognitive theory as it relates to health promotion. Exploratory analyses of this study indicate that majority of participants presented to have knowledge of nutrition and its importance to health and prevention of chronic illnesses. Majority of the participants' perceptions of healthy food access, regardless of income level, were that fresh produce and foods are costly and require a time commitment to prepare. Individuals in the lower income brackets tend to purchase food based on what they can afford, and which items are on sale. When it comes to effects of the COVID-19 pandemic on food consumption, many participants' included aspects of mental health, changed eating habits from pandemic induced stress and less grocery trips resulting in increased purchasing of nonperishable foods. This study highlights how food consumption may be affected by the increasing socioeconomic gap and contributes to social equality through nutrition.

ISBN: 9798762111201Subjects--Topical Terms:

516174
Sociology.
Subjects--Index Terms:

Agricultural subsidies

Food Deserts and Perceptions of Food Access in Urban Low-Income Areas.
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