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Added Sugar Consumption and Prediabetes in U.S. Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2013-2018.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Added Sugar Consumption and Prediabetes in U.S. Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2013-2018./
作者:	Sneed, Nadia Markie.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
面頁冊數:	200 p.
附註:	Source: Dissertations Abstracts International, Volume: 83-04, Section: B.
Contained By:	Dissertations Abstracts International83-04B.
標題:	Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28543770
ISBN:	9798538143245

Added Sugar Consumption and Prediabetes in U.S. Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2013-2018.
Sneed, Nadia Markie.

Added Sugar Consumption and Prediabetes in U.S. Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2013-2018. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 200 p.

Source: Dissertations Abstracts International, Volume: 83-04, Section: B.

Thesis (Ph.D.)--The University of Alabama at Birmingham, 2021.

This item must not be sold to any third party vendors.

Prediabetes is a modifiable risk factor for type 2 diabetes (T2D) that effects 88- million U.S. adults. Added sugar is linked to the risk for prediabetes through direct and indirect mechanisms that promote hepatic and whole-body insulin resistance. Added sugar is overconsumed and totals ~13% of American's daily caloric intake, with consumption highest for non-Hispanic Blacks and Hispanic minority populations also disproportionality affected by prediabetes and T2D. The effects of total added sugar on prediabetes have been mixed; however, total added sugar intake has primarily been examined using added sugar proxies (e.g., sugar-sweetened beverages, fructose), likely increasing systemic measurement error and limiting findings. Thus, it remains unclear if total added sugar consumption increases the risk for prediabetes in U.S. adults and/or if the prediabetes disparities observed in non-Hispanic Blacks and Hispanics are due to greater added sugar consumption, or if total added sugar imparts unique negative metabolic consequences in these groups. Therefore, the purpose of this dissertation was to examine associations between total added sugar consumption and prediabetes using a nationally representative U.S. adult sample (≥ 20 years) from the 2013-2018 National Health and Nutrition Examination Survey. This purpose was accomplished through the development of three manuscripts: 1) a principle-based concept analysis that evaluated the concept of added sugar in the context of T2D risk (i.e., prediabetes); 2) a cross-sectional, correlational study that examined the associations between prediabetes awareness and total added sugar consumption; and 3) a cross-sectional, correlational study that examined the associations between total added sugar consumption and risk for prediabetes. This research will advance nursing and health science through the examination of added sugar's association with prediabetes in U.S. adults. Manuscript one revealed that added sugar is an immature concept warranting further investigation. Manuscript two revealed that prediabetes awareness was not associated with reduced consumption of added sugar. Manuscript three revealed that total and percent intakes of added sugar do not increase the risk of prediabetes, even for different racial/ethnic groups. More research from prospective cohort and experimental studies are needed to confirm these findings.

ISBN: 9798538143245Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Added sugar

Added Sugar Consumption and Prediabetes in U.S. Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2013-2018.
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520 $a Prediabetes is a modifiable risk factor for type 2 diabetes (T2D) that effects 88- million U.S. adults. Added sugar is linked to the risk for prediabetes through direct and indirect mechanisms that promote hepatic and whole-body insulin resistance. Added sugar is overconsumed and totals ~13% of American's daily caloric intake, with consumption highest for non-Hispanic Blacks and Hispanic minority populations also disproportionality affected by prediabetes and T2D. The effects of total added sugar on prediabetes have been mixed; however, total added sugar intake has primarily been examined using added sugar proxies (e.g., sugar-sweetened beverages, fructose), likely increasing systemic measurement error and limiting findings. Thus, it remains unclear if total added sugar consumption increases the risk for prediabetes in U.S. adults and/or if the prediabetes disparities observed in non-Hispanic Blacks and Hispanics are due to greater added sugar consumption, or if total added sugar imparts unique negative metabolic consequences in these groups. Therefore, the purpose of this dissertation was to examine associations between total added sugar consumption and prediabetes using a nationally representative U.S. adult sample (≥ 20 years) from the 2013-2018 National Health and Nutrition Examination Survey. This purpose was accomplished through the development of three manuscripts: 1) a principle-based concept analysis that evaluated the concept of added sugar in the context of T2D risk (i.e., prediabetes); 2) a cross-sectional, correlational study that examined the associations between prediabetes awareness and total added sugar consumption; and 3) a cross-sectional, correlational study that examined the associations between total added sugar consumption and risk for prediabetes. This research will advance nursing and health science through the examination of added sugar's association with prediabetes in U.S. adults. Manuscript one revealed that added sugar is an immature concept warranting further investigation. Manuscript two revealed that prediabetes awareness was not associated with reduced consumption of added sugar. Manuscript three revealed that total and percent intakes of added sugar do not increase the risk of prediabetes, even for different racial/ethnic groups. More research from prospective cohort and experimental studies are needed to confirm these findings.
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