語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
FindBook
Google Book
Amazon
博客來
Developing climate-resilient crops = improving global food security and safety /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Developing climate-resilient crops/ edited by Shah Fahad ... [et al.].
其他題名:
improving global food security and safety /
其他作者:
Fahad, Shah.
出版者:
Boca Raton, FL :CRC Press, : 2022.,
面頁冊數:
1 online resource.
標題:
Crops and climate. -
電子資源:
https://www.taylorfrancis.com/books/9781003109037
ISBN:
9781003109037
Developing climate-resilient crops = improving global food security and safety /
Developing climate-resilient crops
improving global food security and safety /[electronic resource] :edited by Shah Fahad ... [et al.]. - 1st ed. - Boca Raton, FL :CRC Press,2022. - 1 online resource. - Footprints of climate variability on plant diversity. - Footprints of climate variability on plant diversity..
Includes bibliographical references and index.
Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.
ISBN: 9781003109037
Standard No.: 10.1201/9781003109037doiSubjects--Topical Terms:
535328
Crops and climate.
LC Class. No.: S600.7.C54
Dewey Class. No.: 630.2/515
Developing climate-resilient crops = improving global food security and safety /
LDR
:02455cmm a2200361 a 4500
001
2338461
003
FlBoTFG
005
20210823024606.0
006
m o d
007
cr cnu---unuuu
008
240605s2022 flu ob 001 0 eng d
020
$a
9781003109037
$q
(ebook)
020
$a
1003109039
$q
(ebook)
020
$a
9781000380941
$q
(ePDF)
020
$a
1000380947
$q
(ePDF)
020
$a
9781000380965
$q
(epub)
020
$a
1000380963
$q
(epub)
020
$z
9780367623470
$q
(hbk.)
020
$z
9780367623500
$q
(pbk.)
024
8
$a
10.1201/9781003109037
$2
doi
035
$a
9781003109037
040
$a
OCoLC-P
$b
eng
$c
OCoLC-P
041
0
$a
eng
050
4
$a
S600.7.C54
082
0 4
$a
630.2/515
$2
23
245
0 0
$a
Developing climate-resilient crops
$h
[electronic resource] :
$b
improving global food security and safety /
$c
edited by Shah Fahad ... [et al.].
250
$a
1st ed.
260
$a
Boca Raton, FL :
$b
CRC Press,
$c
2022.
300
$a
1 online resource.
490
1
$a
Footprints of climate variability on plant diversity
504
$a
Includes bibliographical references and index.
520
$a
Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.
588
$a
Description based on print version record.
650
0
$a
Crops and climate.
$3
535328
650
0
$a
Climatic changes.
$3
535326
650
0
$a
Food security
$x
Climatic factors.
$3
3382700
700
1
$a
Fahad, Shah.
$3
3503481
830
0
$a
Footprints of climate variability on plant diversity.
$3
3674429
856
4 0
$u
https://www.taylorfrancis.com/books/9781003109037
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9463593
電子資源
11.線上閱覽_V
電子書
EB S600.7.C54
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入