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Microbial biotechnology in food and health

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial biotechnology in food and health/ edited by Ramesh C. Ray.
其他作者:	Ray, Ramesh C.
出版者:	London, United Kingdom :Academic Press, an imprint of Elsevier , : c2021.,
面頁冊數:	1 online resource (xi, 295 p.) :ill. (some col.)
標題:	Microbial biotechnology. -
電子資源:	https://www.sciencedirect.com/science/book/9780128198131
ISBN:	9780128227619 (electronic bk.)

Microbial biotechnology in food and health
Microbial biotechnology in food and health[electronic resource] /edited by Ramesh C. Ray. - London, United Kingdom :Academic Press, an imprint of Elsevier ,c2021. - 1 online resource (xi, 295 p.) :ill. (some col.) - Applied biotechnology reviews series ;volume one. - Applied biotechnology reviews series ;volume one..

Includes bibliographical references and index.

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals--

ISBN: 9780128227619 (electronic bk.)

LCCN: 2020945601Subjects--Topical Terms:

656232
Microbial biotechnology.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.27.M53 / M5324 2021

Dewey Class. No.: 660.62

Microbial biotechnology in food and health
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245 0 0 $a Microbial biotechnology in food and health $h [electronic resource] / $c edited by Ramesh C. Ray.
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300 $a 1 online resource (xi, 295 p.) : $b ill. (some col.)
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504 $a Includes bibliographical references and index.
520 $a Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals-- $c Provided by publisher.
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