東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Bacteriocins

Gu, Qing.

Linked to FindBook

Google Book

Amazon

博客來

Bacteriocins

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bacteriocins/ by Qing Gu.
Author:	Gu, Qing.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xi, 219 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
Contained By:	Springer Nature eBook
Subject:	Bacteriocins. -
Online resource:	https://doi.org/10.1007/978-981-99-2661-9
ISBN:	9789819926619

Bacteriocins
Gu, Qing.

Bacteriocins[electronic resource] /by Qing Gu. - Singapore :Springer Nature Singapore :2023. - xi, 219 p. :ill., digital ;24 cm.

Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.

ISBN: 9789819926619

Standard No.: 10.1007/978-981-99-2661-9doiSubjects--Topical Terms:

3662619
Bacteriocins.

LC Class. No.: QR92.B3

Dewey Class. No.: 615.7922

Bacteriocins
LDR:02183nmm a2200325 a 4500 001 2332603
003 DE-He213
005 20230725191819.0
006 m d
007 cr nn 008maaau
008 240402s2023 si s 0 eng d
020 $a 9789819926619 $q (electronic bk.)
020 $a 9789819926602 $q (paper)
024 7 $a 10.1007/978-981-99-2661-9 $2 doi
035 $a 978-981-99-2661-9
040 $a GP $c GP
041 0 $a eng
050 4 $a QR92.B3
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 615.7922 $2 23
090 $a QR92.B3 $b G896 2023
100 1 $a Gu, Qing. $3 3662618
245 1 0 $a Bacteriocins $h [electronic resource] / $c by Qing Gu.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xi, 219 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
520 $a This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
650 0 $a Bacteriocins. $3 3662619
650 1 4 $a Microbiology. $3 536250
650 2 4 $a Toxicology. $3 556884
650 2 4 $a Food Science. $3 890841
650 2 4 $a Chemical Bioengineering. $3 3591613
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-99-2661-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)