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Food culture in Japan
~
Ashkenazi, Michael.
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Food culture in Japan
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food culture in Japan/ Michael Ashkenazi and Jeanne Jacob.
作者:
Ashkenazi, Michael.
其他作者:
Jacob, Jeanne.
出版者:
Westport, Conn. :Greenwood Press, : 2003.,
面頁冊數:
xx, 207 p. :ill., map ;25 cm.
標題:
Cookery, Japanese. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9780313058530An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313058539 (e-Book)
Food culture in Japan
Ashkenazi, Michael.
Food culture in Japan
[electronic resource] /Michael Ashkenazi and Jeanne Jacob. - Westport, Conn. :Greenwood Press,2003. - xx, 207 p. :ill., map ;25 cm. - Food culture around the world.
Includes bibliographical references (p. [193]-196) and index.
ISBN: 0313058539 (e-Book)
LCCN: 2003049317Subjects--Topical Terms:
730176
Cookery, Japanese.
LC Class. No.: TX724.5.J3 / A88 2003
Dewey Class. No.: 394.1/0952
Food culture in Japan
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