東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Alcohol and liver cirrhosis in Twent...

Yokoe, Ryosuke.

FindBook

Google Book

Amazon

博客來

Alcohol and liver cirrhosis in Twentieth-Century Britain

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Alcohol and liver cirrhosis in Twentieth-Century Britain/ by Ryosuke Yokoe.
作者:	Yokoe, Ryosuke.
出版者:	Cham :Springer International Publishing : : 2023.,
面頁冊數:	xiii, 276 p. :ill., digital ;24 cm.
內容註:	1. Introduction -- 2. Alcohol and the Liver in Edwardian Britain -- 3. New Moderationism and the Liver in Interwar Britain -- 4. Cirrhosis as a Nutritional Disorder -- 5. Alcoholic Cirrhosis in the Late Twentieth Century -- 6. Conclusion.
Contained By:	Springer Nature eBook
標題:	Drinking of alcoholic beverages - History. - Great Britain -
電子資源:	https://doi.org/10.1007/978-3-031-27107-6
ISBN:	9783031271076

Alcohol and liver cirrhosis in Twentieth-Century Britain
Yokoe, Ryosuke.

Alcohol and liver cirrhosis in Twentieth-Century Britain[electronic resource] /by Ryosuke Yokoe. - Cham :Springer International Publishing :2023. - xiii, 276 p. :ill., digital ;24 cm. - Medicine and biomedical sciences in modern history,2947-9150. - Medicine and biomedical sciences in modern history..

1. Introduction -- 2. Alcohol and the Liver in Edwardian Britain -- 3. New Moderationism and the Liver in Interwar Britain -- 4. Cirrhosis as a Nutritional Disorder -- 5. Alcoholic Cirrhosis in the Late Twentieth Century -- 6. Conclusion.

The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an 'alcoholic disease'. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century 'alcohol problem' as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health. Ryosuke Yokoe is a JSPS Postdoctoral Fellow based in the Graduate School of Economics at the University of Tokyo, Japan. He is a historian of medicine and previously studied and taught at the University of Sheffield in the UK.

ISBN: 9783031271076

Standard No.: 10.1007/978-3-031-27107-6doiSubjects--Topical Terms:

3631855
Drinking of alcoholic beverages
--History.--Great Britain

LC Class. No.: HV5020 / .Y65 2023

Dewey Class. No.: 362.2920941

Alcohol and liver cirrhosis in Twentieth-Century Britain
LDR:03229nmm a2200337 a 4500 001 2317596
003 DE-He213
005 20230428144637.0
006 m d
007 cr nn 008maaau
008 230902s2023 sz s 0 eng d
020 $a 9783031271076 $q (electronic bk.)
020 $a 9783031271069 $q (paper)
024 7 $a 10.1007/978-3-031-27107-6 $2 doi
035 $a 978-3-031-27107-6
040 $a GP $c GP
041 0 $a eng
050 4 $a HV5020 $b .Y65 2023
072 7 $a HBJD1 $2 bicssc
072 7 $a HIS015000 $2 bisacsh
072 7 $a NHD $x 1DD $2 thema
082 0 4 $a 362.2920941 $2 23
090 $a HV5020 $b .Y54 2023
100 1 $a Yokoe, Ryosuke. $3 3631854
245 1 0 $a Alcohol and liver cirrhosis in Twentieth-Century Britain $h [electronic resource] / $c by Ryosuke Yokoe.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2023.
300 $a xiii, 276 p. : $b ill., digital ; $c 24 cm.
490 1 $a Medicine and biomedical sciences in modern history, $x 2947-9150
505 0 $a 1. Introduction -- 2. Alcohol and the Liver in Edwardian Britain -- 3. New Moderationism and the Liver in Interwar Britain -- 4. Cirrhosis as a Nutritional Disorder -- 5. Alcoholic Cirrhosis in the Late Twentieth Century -- 6. Conclusion.
520 $a The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an 'alcoholic disease'. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century 'alcohol problem' as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health. Ryosuke Yokoe is a JSPS Postdoctoral Fellow based in the Graduate School of Economics at the University of Tokyo, Japan. He is a historian of medicine and previously studied and taught at the University of Sheffield in the UK.
650 0 $a Drinking of alcoholic beverages $z Great Britain $x History. $3 3631855
650 0 $a Alcohol $x Physiological effect. $3 599068
650 0 $a Liver $x Cirrhosis $z Great Britain $x History. $3 3631856
650 1 4 $a History of Britain and Ireland. $3 2181940
650 2 4 $a History of Science. $3 896972
650 2 4 $a History of Medicine. $3 606308
650 2 4 $a Modern History. $3 2181941
650 2 4 $a Political History. $3 2181967
650 2 4 $a Social History. $3 2181942
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Medicine and biomedical sciences in modern history. $3 2210195
856 4 0 $u https://doi.org/10.1007/978-3-031-27107-6
950 $a History (SpringerNature-41172)