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Technologies for rural development =...
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North-East Research Conclave ((2022 :)
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Technologies for rural development = proceedings of NERC 2022 /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Technologies for rural development/ edited by Sanjukta Patra ... [et al.].
其他題名:
proceedings of NERC 2022 /
其他題名:
NERC 2022
其他作者:
Patra, Sanjukta.
團體作者:
North-East Research Conclave
出版者:
Singapore :Springer Nature Singapore : : 2023.,
面頁冊數:
xxviii, 134 p. :ill., digital ;24 cm.
內容註:
Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.
Contained By:
Springer Nature eBook
標題:
Agriculture - Congresses. -
電子資源:
https://doi.org/10.1007/978-981-19-8513-3
ISBN:
9789811985133
Technologies for rural development = proceedings of NERC 2022 /
Technologies for rural development
proceedings of NERC 2022 /[electronic resource] :NERC 2022edited by Sanjukta Patra ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xxviii, 134 p. :ill., digital ;24 cm.
Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.
The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.
ISBN: 9789811985133
Standard No.: 10.1007/978-981-19-8513-3doiSubjects--Topical Terms:
751001
Agriculture
--Congresses.
LC Class. No.: S493
Dewey Class. No.: 630
Technologies for rural development = proceedings of NERC 2022 /
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Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya -- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA -- Chapter 3. Ecosystem restoration through Natural farming -- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems -- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System -- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications -- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture -- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing.
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