Green protein processing technologie...
Javier Hernandez Alvarez, Alan.

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  • Green protein processing technologies from plants = novel extraction and purification methods for product development /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Green protein processing technologies from plants/ edited by Alan Javier Hernandez-Alvarez, Martin Mondor, Matthew G. Nosworthy.
    其他題名: novel extraction and purification methods for product development /
    其他作者: Javier Hernandez Alvarez, Alan.
    出版者: Cham :Springer International Publishing : : 2023.,
    面頁冊數: xv, 354 p. :ill., digital ;24 cm.
    內容註: Chapter 1. Alkaline Extraction-Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Contained By: Springer Nature eBook
    標題: Plant products - Biotechnology. -
    電子資源: https://doi.org/10.1007/978-3-031-16968-7
    ISBN: 9783031169687
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