Sustainable agriculture in the era o...
Prakash, Channa S.

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  • Sustainable agriculture in the era of the OMICs revolution
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Sustainable agriculture in the era of the OMICs revolution/ edited by Channa S. Prakash ... [et al.].
    其他作者: Prakash, Channa S.
    出版者: Cham :Springer International Publishing : : 2023.,
    面頁冊數: vii, 514 p. :ill. (chiefly color), digital ;24 cm.
    內容註: Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger -- Chapter. 2. Multiomics approach for crop improvement under climate change -- Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change -- Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding -- Chapter. 5. Applications of multi-omics approaches for food and nutritional security -- Chapter. 6. Applications of high throughput phenotypic phenomics -- Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors -- Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants -- Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions -- Chapter. 10. Sustainable agriculture through technological innovations -- Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges -- Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables -- Chapter. 13. Genome editing in crops to control insect pests -- Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology -- Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes -- Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants -- Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement -- Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger -- Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects -- Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses -- Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa -- Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies -- Chapter. 23. Biosafety and biosecurity in genetically modified crops.
    Contained By: Springer Nature eBook
    標題: Crops - Development. -
    電子資源: https://doi.org/10.1007/978-3-031-15568-0
    ISBN: 9783031155680
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W9450232 電子資源 11.線上閱覽_V 電子書 EB S494.5.S86 S87 2023 一般使用(Normal) 在架 0
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