Advances in sea cucumber processing ...
Xue, Changhu.

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  • Advances in sea cucumber processing technology and product development
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Advances in sea cucumber processing technology and product development/ edited by Changhu Xue.
    其他作者: Xue, Changhu.
    出版者: Cham :Springer International Publishing : : 2023.,
    面頁冊數: vi, 364 p. :ill., digital ;24 cm.
    內容註: Diversity, Distribution, and Biology of Sea Cucumber -- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes -- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities -- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review -- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber -- The New Processing Technology of Dried Sea Cucumber Products -- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology -- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber -- The Quality Management Systems and Standards of Sea Cucumber Products -- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization.
    Contained By: Springer Nature eBook
    標題: Sea cucumbers - Cultures and culture media. -
    電子資源: https://doi.org/10.1007/978-3-031-16512-2
    ISBN: 9783031165122
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W9450225 電子資源 11.線上閱覽_V 電子書 EB QL384.H7 A38 2023 一般使用(Normal) 在架 0
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