東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Techniques in forage quality analysis

Katoch, Rajan.

FindBook

Google Book

Amazon

博客來

Techniques in forage quality analysis

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Techniques in forage quality analysis/ by Rajan Katoch.
作者:	Katoch, Rajan.
出版者:	Singapore :Springer Nature Singapore : : 2023.,
面頁冊數:	xvii, 233 p. :ill., digital ;24 cm.
內容註:	1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
Contained By:	Springer Nature eBook
標題:	Forage plants - Quality. -
電子資源:	https://doi.org/10.1007/978-981-19-6020-8
ISBN:	9789811960208

Techniques in forage quality analysis
Katoch, Rajan.

Techniques in forage quality analysis[electronic resource] /by Rajan Katoch. - Singapore :Springer Nature Singapore :2023. - xvii, 233 p. :ill., digital ;24 cm.

1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

ISBN: 9789811960208

Standard No.: 10.1007/978-981-19-6020-8doiSubjects--Topical Terms:

3625051
Forage plants
--Quality.

LC Class. No.: SB193

Dewey Class. No.: 633.2

Techniques in forage quality analysis
LDR:02553nmm a2200325 a 4500 001 2313948
003 DE-He213
005 20221126214935.0
006 m d
007 cr nn 008maaau
008 230902s2023 si s 0 eng d
020 $a 9789811960208 $q (electronic bk.)
020 $a 9789811960192 $q (paper)
024 7 $a 10.1007/978-981-19-6020-8 $2 doi
035 $a 978-981-19-6020-8
040 $a GP $c GP $e rda
041 0 $a eng
050 4 $a SB193
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 633.2 $2 23
090 $a SB193 $b .K19 2023
100 1 $a Katoch, Rajan. $3 3460942
245 1 0 $a Techniques in forage quality analysis $h [electronic resource] / $c by Rajan Katoch.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xvii, 233 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
520 $a The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
650 0 $a Forage plants $x Quality. $3 3625051
650 0 $a Forage plants $x Nutrition. $3 3625052
650 1 4 $a Food Science. $3 890841
650 2 4 $a Food Analysis. $3 915851
650 2 4 $a Food Engineering. $3 3591606
650 2 4 $a Food Chemistry. $3 3531310
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-6020-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)